$60/person

1st

CRAB CAKE // jumbo lump crab, grapefruit, fennel, remoulade

SHRIMP COCKTAIL (GF) // chilled oishii shrimp, horseradish cocktail sauce, lemon

CHOPPED SALAD (GF | VG) // goat cheese, pepitas, diced apple, dried figs, citrus vin

STEAKHOUSE WEDGE // iceberg, bacon, cherry tomato, crispy onions, bleu cheese

FRENCH ONION SOUP // beef stock, aged gruyère, crouton

2nd

6oz PETITE FILET MIGNON* (GF) // pommes purée, maître d’hôtel butter +$10

DUCK BREAST // sweet potato puree, mushrooms, brussels sprouts, bordelaise

BLEU CHEESE PORK CHOP* (GF) // apple butter, sweet potatoes, haricot verts

SKUNA BAY SALMON* (GF) // crispy herb potato, asparagus, béarnaise

SHRIMP & LOBSTER FRA DIAVOLO* // linguini, roasted tomatoes, vodka, red pepper flake

3rd

FLOURLESS CHOCOLATE TORTE (GF)

BASQUE CHEESECAKE

Bonne Myrtille // brown butter fat-washed Woodford Reserve, house-made blueberry maple compote, black walnut bitters, aromatic bitters – $16