PARTICIPATING RESTAURANTS


The Rejoicing Vine

The Rejoicing Vine is a mission driven winery focused on building community and encouraging Hoosiers to be good stewards of our environment. We are Indiana's only regeneratively farmed vineyard as well as the only winery specializing in sparkling wines to reduce packaging waste. Our commitment to sustainability can also be seen on our food menu as we partner with local businesses to source Indiana's finest ingredients.

https://www.rejoicingvine.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly


The Rejoicing Vine

LOCATIONS & HOURS

Northside

The Rejoicing Vine

Our farm winery is located in Northwest Indianapolis just south of Zionsville and is easily accessible from anywhere in the Indianapolis area being in right off of of both I-465 and I-65.

8440 W 82nd St
Indianapolis, Indiana 46278

(317) 946-1338

Our tasting room is family friendly (children must be accompanied by a parent/guardian at least 21 years old) and is currently open on:

Thur   1-8pm

Fri       1-9pm

Sat      10a-9pm

Sun     10a-8pm

We serve brunch on Saturdays and Sundays from 10a-2p.

Reservations:
www.rejoicingvine.com/reservations

We have our own parking lot.


Devour Indy Winterfest 2025 Menu

$20

DRINK – Select one of the following

  • Mimosa – made with organic orange juice and our Millions of Peaches bubbly or alcohol free sparkling tea
  • Latte or Coffee – add locally made flavoring, whole or oat milk

STARTER – Select one of the following

  • Mixed Greens Saladorganic mixed greens, house made lemon vinaigrette, topped with feta
  • Fresh Fruit Cup – fresh strawberries, blueberries, grapes, blackberries
  • Potato Chips

MAIN Select one of the following

  • Avocado Toast – multigrain bread, avocado, tomato, greens, red onion  [Add egg +2, Add lox +6]
  • Belgian Waffle Berries & Cream – fresh strawberries, blueberries, whipped cream, powdered sugar. served with maple syrup on the side
  • The Fig Panini – fig spread, brie, prosciutto, apple slices and locally sourced honey [Sub gluten free or sourdough +1.5]