PARTICIPATING RESTAURANTS
The Oakmont
The Mass Ave District's hottest and most fun restaurant and bar. The Oakmont is a trendy spot with eclectic decor, offering elevated versions of comfort classics and weekend brunch.
Additional Menu Options: Gluten-free, Vegetarian, Vegan
LOCATIONS & HOURS
The Oakmont
323 N. Delaware St.
Suite B
Indianapolis, Indiana 46204
(317) 746-6097
RESTAURANT HOURS:
Monday through Thursday: 11am to 11pm
Friday 11:00am to 1:00 am
Saturday 10am to 1:00 am
Sunday 10:00 am to 11:00 pm
DEVOUR MENU HOURS:
Lunch:
Monday through Friday: 11am to 4pm
Dinner:
Sunday through Thursday: 4pm to 11pm
Friday and Saturday: 4pm to 1am
Reservations:
via website and phone
Metered street parking, nearby pay lots and garages.
3 Courses
$27 per person
STARTERS
choice of:
TUSCAN KALE SALAD V
chapped kale + lemon vinaigrette + red onion + red quinoa + pine nut + watermelon radish + Tuscan herb blend + grilled
CORN BREAD CRISP
corn bread tostada + honey whipped feta + fresh cranberry salsa + chopped sugar bacon
APPLE & CHORIZO SALAD GF
sliced apple + seared Spanish chorizo + walnut + sugar blanched red cabbage
ENTREES
choice of:
THE OAKMONT RICE BOWL
choice of brisket or smoked chicken + rice + tequila crema + arugula + pickled onion + pico de gallo + guacamole + sliced serrano +tajin
EL ANIMAL (GF bun available upon request)
8oz beef, brisket and chuck blend + locally sourced brioche bun + grilled onion + American cheese + hydro bib lettuce + Roma tomato + animal remoulade
CAJUN SALMON TACOS
white corn tortilla + seared Cajun salmon + pico de gallo + guacamole + arugula + poblano aioli + tajin + grilled lime
tempura battered Brussels sprouts + spring mix + bang bang sauce + honey whipped feta + fried shallots + toasted pine nuts
Protein add ons ~ ( Grilled Chicken $7 | Crispy Chicken $8 | grilled shrimp $9 | Salmon $10 | Skirt Steak $12 )
Dessert
choice of:
GINGERBREAD SPONGE CAKE
gingerbread sponge cake + cinnamon spice frosting + graham cracker crumb + butterscotch + mint
COCONUT FLAN
coconut flan + toasted coconut + fresh fruit + whipped cream + mint
GF – Gluten Free
VG – Vegetarian
V – Vegan
3 Courses
$35 per person
STARTERS
choice of:
TUSCAN KALE SALAD V
chapped kale + lemon vinaigrette + red onion + red quinoa + pine nut + watermelon radish + Tuscan herb blend + grilled
Protein add ons ~ ( Grilled Chicken $7 | Crispy Chicken $8 | grilled shrimp $9 | Salmon $10 | Skirt Steak $12 )
CORN BREAD CRISP
corn bread tostada + honey whipped feta + fresh cranberry salsa + chopped sugar bacon
APPLE & CHORIZO SALAD GF
sliced apple + seared Spanish chorizo + walnut + sugar blanched red cabbage
Protein add ons ~ ( Grilled Chicken $7 | Crispy Chicken $8 | grilled shrimp $9 | Salmon $10 | Skirt Steak $12 )
ENTREES
choice of:
BUDDHA BOWL V, GF
chopped kale + red onion + shitake mushroom + cauliflower + broccolini + garbanzo + red quinoa + tahini paste + Tuscan herb blend + grilled lemon
Protein add ons ~ ( Grilled Chicken $7 | Crispy Chicken $8 | grilled shrimp $9 | Salmon $10 | Skirt Steak $12 )
BRAISED BEEF SANDO
garlic hoagie + braised beef + pepper jack cheese + horseradish cream + pickled okra + au jus + garlic parmesan truffle fries
LEMON CAPER HALIBUT
seared halibut + fried capers + lemon tartar beurre blanc sauce + rice + citrus broccolini
tempura battered Brussels sprouts + spring mix + bang bang sauce + honey whipped feta + fried shallots + toasted pine nuts
Protein add ons ~ ( Grilled Chicken $7 | Crispy Chicken $8 | grilled shrimp $9 | Salmon $10 | Skirt Steak $12 )
DESSERT
choice of:
GINGERBREAD SPONGE CAKE
gingerbread sponge cake + cinnamon spice frosting + graham cracker crumb + butterscotch + mint
COCONUT FLAN VG, GF
coconut flan + toasted coconut + fresh fruit + whipped cream + mint
GF – Gluten Free
VG – Vegetarian
V – Vegan