PARTICIPATING RESTAURANTS
The Loft Restaurant at Traders Point Creamery
Upscale farm-to-table dining located on Indiana's first certified 100% organic + grass-fed dairy farm. We prioritize locally organic and seasonal food, with many ingredients raised on-site.
LOCATIONS & HOURS
Traders Point Creamery
9101 Moore Rd.
Zionsville, IN 46077
317-733-1700
Tuesday-Friday Lunch: 11:00AM-2:30PM
Tuesday-Saturday Dinner: 5:00PM-8:00PM or 5:00PM-9:00PM (Friday/Saturday)
Saturday-Sunday Brunch: 10:00AM-2:30PM
Reservations:
Website, Phone, OpenTable
$45/person (does not include tax / gratuity)
Starters
select one
Cheese Board
TPC cheeses / TPC fig jam / Wildflower Ridge honey / housemade pickles / French baguette
TPC Caesar Salad
baby gem lettuce / green caesar dressing / herb breadcrumbs / parmesan
Bruschetta
nduja fromage / foraged mushroom tapenade / black garlic aioli
crispy prosciutto
Mains
select one
BBQ Rubbed Pork Tenderloin
cheddar & chorizo grits / braised cipollini onion / Swiss chard
chipotle cream / pickled cabbage & cilantro slaw
TPC Bucatini
Nicole Taylor bucatini / foraged mushroom / miso /spinach / leeks
parsley gremolata
Grilled Salmon
creamy orzo pasta / winter squash / spinach / feta / roasted pepper pesto
balsamic glaze
Dessert
select one
Housemade Toffee Crumble Sundae
TPC Ice Cream