PARTICIPATING RESTAURANTS
The Kitchen
Located in Carmel, IN, The Kitchen at Pickle on Penn serves modern American cuisine in an elevated athleisure-inspired space. Our family-friendly dining room is centered by The Kitchen Bar which features local craft brews, top-shelf cocktails, fun mocktails, and a thoughtfully curated list of wines.
https://www.thekitchenatpickleonpenn.com/
Additional Menu Options: Family Friendly
LOCATIONS & HOURS
The Kitchen at Pickle On Penn
11575 N. Pennsylvania St.
Floor 2
Carmel, Indiana 46032
(317) 623-3300
Tuesday – Saturday: 11AM-9PM
Sunday: 11AM-6PM
Closed Monday
Reservations:
www.thekitchenatpickleonpenn.com/reservations
Ample parking available in the parking lot shared with the Pickle On Penn club.
The Kitchen’s Devour menu is a complete 3-course meal featuring scratch-made fan favorites!
3-Course Meal – $25 (lunch or dinner)
First Course – Choose 1
FARMHOUSE SALAD
Spring mix, chopped romaine, cherry tomato, carrot, cucumber, toasted almonds and balsamic vinaigrette dressing.
FRIED PICKLES
Breaded dill pickle planks served with house sideout sauce.
ARANCINI
Italian fried risotto atop a bed of vodka sauce.
DROP SHOT DIP
Cheesy spinach and artichoke dip served with grilled naan bread.
Second Course – Choose 1
STEAK CHIMICHURRI
Sliced strip steak topped with house-made chimichurri sauce.
POP SMASH BURGER
Two patties smashed thin, bacon, cheddar cheese, lettuce, tomato, caramelized onions and sideout sauce on a toasted brioche bun.
MARGARITA FLATBREAD
Olive oil, bruschetta mix, basil, balsamic glaze, fresh mozzarella, three cheese blend.
KITCHEN CHICKEN
Choice of fried or grilled chicken breast, provolone cheese, lettuce, tomato and sideout sauce on a toasted brioche bun.
Third Course
SEASONAL SORBET SCOOP
Featured Cocktails
PASSING SHOT PALOMA | $13
Casamigos Blanco Tequila, Fever Tree Sparkling Grapefruit, Lime Juice, Salt Rim
SIDE OUT PEACH LEMONADE | $13
Jefferson Reserve Bourbon, Peach Puree, Lemonade
The Kitchen’s Devour menu is a complete 3-course meal featuring scratch-made fan favorites!
3-Course Meal – $25 (lunch or dinner)
First Course – Choose 1
FARMHOUSE SALAD
Spring mix, chopped romaine, cherry tomato, carrot, cucumber, toasted almonds and balsamic vinaigrette dressing.
FRIED PICKLES
Breaded dill pickle planks served with house sideout sauce.
ARANCINI
Italian fried risotto atop a bed of vodka sauce.
DROP SHOT DIP
Cheesy spinach and artichoke dip served with grilled naan bread.
Second Course – Choose 1
STEAK CHIMICHURRI
Sliced strip steak topped with house-made chimichurri sauce.
POP SMASH BURGER
Two patties smashed thin, bacon, cheddar cheese, lettuce, tomato, caramelized onions and sideout sauce on a toasted brioche bun.
MARGARITA FLATBREAD
Olive oil, bruschetta mix, basil, balsamic glaze, fresh mozzarella, three cheese blend.
KITCHEN CHICKEN
Choice of fried or grilled chicken breast, provolone cheese, lettuce, tomato and sideout sauce on a toasted brioche bun.
Third Course
SEASONAL SORBET SCOOP
Featured Cocktails
PASSING SHOT PALOMA | $13
Casamigos Blanco Tequila, Fever Tree Sparkling Grapefruit, Lime Juice, Salt Rim
SIDE OUT PEACH LEMONADE | $13
Jefferson Reserve Bourbon, Peach Puree, Lemonade