PARTICIPATING RESTAURANTS
The Fountain Room
A stylish departure from steakhouse tradition, The Fountain Room embraces Supper Club flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless fare, including pickled relish trays, richly flavorful prime rib, classic side dishes, and house-made desserts, paired with strong cocktails and a well-curated wine list. The stunning space features velvet banquettes, glowing chandeliers, and a reel-to-reel machine that evokes a sense of nostalgia. Look for the historic Bottleworks hotel entrance and listen for sounds of mischief.
https://www.thefountainroom.com
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
The Fountain Room
830 Massachusetts Ave Suite 1480,
Indianapolis, IN
(463) 238-3800
Monday – Thursday 4pm – 10pm
Friday 4pm-11pm
Saturday 10am – 11pm
Sunday 10am – 9pm
Reservations:
OpenTable
High Alpha Building Parking Garage
3 Course Meal for $55
Served 4pm – Close
Choice of Soup or Salad
Chopped Salad
ROMAINE, CUCUMBER, SALAMI, FENNEL, ONION, CHERRY TOMATO, PEPPERONCINI PEPPERS, PARMESAN, RED WINE VINAIGRETTE
Beet Salad
ROASTED BEETS, BANDAGED CHEDDAR, PISTACHIOS, ARUGULA, ROASTED APPLE VINAIGRETTE
French Onion Soup
ONION, BEEF SOCK, CROSTINI, GRUYERE
Lobster Bisque
MIREPOIX, SHERRY, AMARETTO, CREAM, LOBSTER
Choice of Entree
Roasted Chicken
STREET CORN, SHITAKE MUSHROOM, JOWL BACON, DIJON CHICKEN JUS
Duck Confit Pasta
CALAMARATA, PEAS, PECORINO, HERB BUTTER SAUCE, CRISPY DUCK
SALMON
CHORIZO, BEANS, GNOCCHI, PARSNIP, ROMESCO
LASAGNA (VEGETARIAN)
BECHAMEL, MUSHROOMS, MOZZARELLA, GOAT CHEESE, PESTO, RED SAUCE
UPGRADE FOR $10 MORE
7OZ FILET
WHIPPED POTATOES, ROASTED VEGETABLES
STEAK ENHANCEMENTS
MAYTAG BLUE CHEESE CRUST 8 • CREOLE CRAWFISH SAUCE 12 BROILED JUMBO SHRIMP 12 • KING CRAB LEGS MP HORSERADISH CRUSH 6 • LOBSTER TAIL MP • SEARED SCALLOPS 24 CARAMELIZED WILD MUSHROOMS 8
Choice of Dessert
Brownie
BERRIES, CREAM
Cheesecake
MANGO, BERRY GEL
House-Made Sorbet
CHEF’S SELECTION OF DAILY FLAVORS
Try David Pielsticker’s award winning Bambu Rum Cocktail – 2025 Devour Indy Cocktail Competition
Bajan Di Amore – $15
Bambu Rum, LoFi Gentian Amaro, Montenegro Amaro, Orgeat, Lime Juice, Demerara Syrup