PARTICIPATING RESTAURANTS


Ted’s Montana Grill

Ted’s Montana Grill was founded in 2002 by environmentalist and media mogul Ted Turner and award-winning restaurateur George McKerrow. Known for its made-from- scratch, classic American cuisine, the menu is focused on elevated comfort food. Guests can enjoy ranch-raised American bison and premium beef selections, iconic burgers, hand-cut, aged steaks in its on-premise butcher shop, all-natural chicken, fresh seafood, salads with locally-sourced ingredients, hand-crafted cocktails, bourbons, local beers, old-fashioned milkshakes, malts, wines, hand-squeezed lemonade and Boylan sodas.

http://www.tedsmontanagrill.com

Additional Menu Options: Gluten-free


Ted’s Montana Grill

LOCATIONS & HOURS

Northside

Ted's Montana Grill

5910 West 86th Street
Indianapolis, IN 46278

317-875-8337

Sunday – Thursday: 11:00am – 9:00pm
Friday – Saturday: 11:00am – 10:00pm

Reservations:
www.tedsmontanagrill.com/traderspoint.html


LUNCH MENU

For $30 enjoy your choice of a starter, an entrée and a dessert.

STARTERS (choice of)

HOUSE: Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion

CAESAR: Romaine, Parmesan, croutons, “eggless” Caesar dressing

KAREN’S “FLYING-D” BISON CHILI (CUP)

ENTRÉES (choice of)

BISON MEATLOAF SANDWICH: Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries

ABSOLUTE BEST FISH SANDWICH: Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun, kale salad, fresh-cut fries

AVALON BURGER*: Gruyère, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula | BEEF | BISON | CHICKEN

CANYON CREEK BURGER*: Cheddar, bacon, jalapeño, raspberry jam, fried egg* | BEEF | BISON | CHICKEN

BIG SKY GRILLED SALAD: Iceberg, romaine, organic spring mix, bacon, cheddar, egg, vine-ripened, tomato, avocado, croutons
GRILLED CHICKEN | BEEF BURGER*| CEDAR PLANK SALMON* | BISON BURGER*

DESSERT (choice of)

COOKIE & ICE CREAM OR SHAKES AND MALTS

DINNER MENU

For $45 enjoy your choice of a starter, an entrée and a dessert.

STARTERS (choice of)

HOMEMADE CHIPS: Fresh-cut, ranch onion dip

WEDGE SALAD: Bacon, blue cheese crumbles, vine-ripened tomato, blue cheese dressing

CHOPPED SALAD: Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, basil vinaigrette |Bacon, blue cheese crumbles, vine-ripened tomato, blue cheese dressing

KAREN’S “FLYING-D” BISON CHILI (BOWL)

ENTREES (choice of)

CEDAR PLANK SALMON*: Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce

NEW YORK STRIP*: Bison available for +5
Add grilled mushrooms or bleu cheese bacon butter for +2

BISON SHORT RIBS: Slow-braised, garlic mashed potatoes, buttered carrots

DESSERTS (choice of)

KAHLÚA® FUDGE BROWNIE OR CHEESECAKE WITH WILDBERRIES