PARTICIPATING RESTAURANTS
Tavern at the Point
Tavern at the Point opened in 2018 in the space of Indianapolis’s 2nd oldest bar, bringing together a bit of the past with a fresh, modern vibe. With a full-service bar and a menu that blends classic pub favorites with a gastro twist, Tavern at the Point has something for everyone. Grab a plate of shareable appetizers like nachos or cauliflower wings, or dive into hearty entrees like brisket or a perfectly crafted sandwich. Whether you're stopping by for lunch or dinner, it’s the perfect spot to enjoy great food in a relaxed atmosphere!
https://www.tavernatthepoint.com/
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
Tavern at the Point
401 Massachusetts Ave
Indianapolis, Indiana 46204
(317) 756-9609
Sunday-Thursday 11:00am – 9:00pm
Friday-Saturday 11:00am – 10:00pm
Serving dinner only.
Reservations:
https://www.tavernatthepoint.com/reservations-tavern/
Paid Street Parking
$20 PER PERSON
FIRST COURSE
choose one
Asian Crunch Salad vg gf
cabbage, romaine, carrot, cucumber, celery, cilantro, scallion,
cashew-sesame crunch, tahini-lime vinaigrette
Chili
brisket, onion, cheddar, pickled jalapeño, tortilla chips
Soft Pretzels vg
beer cheese, spicy mustard
SECOND COURSE
choose one – SERVED WITH COLE SLAW or FRIES
Blackened Chicken Sandwich
bacon, swiss, shredded lettuce, tomato, onion, mayo, bun
Pork Tenderloin Sandwich (choice of grilled or fried)
shredded lettuce, onion, pickle, mustard, mayo, bun
Brisket Hummus
pickled red onion, crispy chickpea, lavash cracker, house bbq
Hot Ham & Swiss Cheese Sandwich
pickle, mayo, apricot mostarda, water bread
vg – vegetarian • gf – gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.