PARTICIPATING RESTAURANTS
St Joseph Brewery and Public House
Since 2015, St. Joseph Brewery and Public House has been serving guests in the local community and those traveling through the Circle City looking for a unique experience in food and beverage. Housed in an old church that used to be part of the Catholic Archdiocese of Indianapolis, it is truly a one-of-a-kind venue with the best locally brewed beer, and scratch made food in the city. We also offer a full bar with liquor, mixed drinks, ciders, and wine.
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
St. Joseph Brewery and Public House
540 N College Ave
Indianapolis, IN 46202
317-602-5670
Monday: 11:ooam – 10:00pm
Tuesday: 11:ooam – 10:00pm
Wednesday: 11:ooam – 10:00pm
Thursday: 11:ooam – 10:00pm
Friday: 11:ooam – 11:00pm
Saturday: 11:ooam – 11:00pm
Sunday: 11:ooam – 10:00pm (brunch served until 2:00pm)
Reservations:
Please email adam@northstevents.com for reservation inquiries
Free parking available in our alley lot off of College Ave and in our Event Center lot located at the corner of North St and Park Ave
St. Joseph Brewery & Public House
2025 Devour Indy Winterfest Lunch Menu
2 for $35
Shared Starters (for 2 people)
Crispy Goat Cheese Salad – mixed greens, arugula, fresh strawberries, candied pecans, fried goat cheese balls, smoked balsamic vinaigrette
Greek Salad – baby greens, tomatoes, cucumber, mixed olives, feta, pepperoncini, red onion, lemon herb vinaigrette.
Crispy Cauliflower – roasted and flash fried, lemon aioli. spice it up and toss it in buffalo sauce with bleu cheese.
Buffalo Chicken Dip – shredded chicken, buffalo cream cheese ranch mix, white cheddar cheese, green onion, tortilla chips, celery sticks
Beer Cheese & Bavarian Pretzels – Cornerstone Kolsch beer cheese, spicy mustard
Entrees (one per person)
Open Faced Bison Meatloaf – Yukon gold mashed potatoes, Absolution Amber brown gravy, sunny side up egg, Texas toast, scallions
St. Joseph Pub Burger – pretzel bun, Cornerstone Kolsch beer cheese, spicy mustard, fried onion, bacon. Served with beer battered fries.
Spice Jam Burger – brioche bun, tomato-pepper jam, avocado, fried onion, jalapenos, habanero jack cheese. Served with beer battered fries.
Avocado-Habanero Jack Chicken Sandwich – lemony arugula, pickled red onion, tomato, whole wheat bread. Served with beer battered fries.
Grilled Chicken Cuban – Ham, Swiss cheese, house made pickles, red onion, whole grain mustard, toasted baguette.
Crispy Grouper Tacos – corn tortillas, house slaw, avocado, pico de gallo. Served with grilled watermelon.
St. Joseph Brewery & Public House
2025 Devour Indy Winterfest Dinner Menu
2 for $48
Shared Starters (for 2 people)
Crispy Goat Cheese Salad – mixed greens, arugula, fresh strawberries, candied pecans, fried goat cheese balls, smoked balsamic vinaigrette
Greek Salad – baby greens, tomatoes, cucumber, mixed olives, feta, pepperoncini, red onion, lemon herb vinaigrette.
Crispy Cauliflower – roasted and flash fried, lemon aioli. spice it up and toss it in buffalo sauce with bleu cheese.
Buffalo Chicken Dip – shredded chicken, buffalo cream cheese ranch mix, white cheddar cheese, green onion, tortilla chips, celery sticks
Beer Cheese & Bavarian Pretzels – Cornerstone Kolsch beer cheese, spicy mustard
Entrees (one per person)
Open Faced Bison Meatloaf – Yukon gold mashed potatoes, Absolution Amber brown gravy, sunny side up egg, Texas toast, scallions
Penne Caprese Pasta – fresh mozzarella, cherry tomatoes, spinach, basil tomato cream sauce, balsamic glaze, parmesan cheese
St. Joseph Pub Burger – pretzel bun, Cornerstone Kolsch beer cheese, spicy mustard, fried onion, bacon. Served with beer battered fries.
Spice Jam Burger – brioche bun, tomato-pepper jam, avocado, fried onion, jalapenos, habanero jack cheese. Served with beer battered fries.
Avocado-Habanero Jack Chicken Sandwich – lemony arugula, pickled red onion, tomato, whole wheat bread. Served with beer battered fries.
Grilled Chicken Cuban – Ham, Swiss cheese, house made pickles, red onion, whole grain mustard, toasted baguette.
Jambalaya – andouille sausage, shrimp, grilled chicken, creole red sauce, peppers, onions, jasmine rice, scallions.
Asian Sesame Chicken – pan fried chicken, stir fry vegetables, jasmine rice, teriyaki-ginger sauce, toasted sesame seeds.
Crispy Grouper Tacos – corn tortillas, house slaw, avocado, pico de gallo. Served with grilled watermelon.
Dessert (one per person)
Red Velvet Entremet
Chocolate Cake Entremet
Wednesday
$9 Seasonal Carryout Growler Refills
Thursday
$7 House Carryout Growler Refills
Sunday
$5 Carryout Crowlers