PARTICIPATING RESTAURANTS
Rockstone & Big Lug Tap Room
At Rockstone, we craft our own dough and sauces daily with world-class ingredients and bake them into our dishes with old-world style to provide our Fishers community with the most mouthwatering pizza possible.
https://rockstonepizzapub.com/
Additional Menu Options: Family Friendly
LOCATIONS & HOURS
Rockstone & Big Lug Tap Room
11501 Allisonville Rd
Fishers, Indiana 46038
(317) 288-9761
Monday – CLOSED
Tuesday – CLOSED
Wednesday – 4pm – 9pm
Thursday – 4pm – 9pm
Friday – 4pm – 10pm
Saturday – 11:30am – 10pm
Sunday – 11:30am – 9pm
Reservations:
Not accepted
Free public parking
STARTER
Double Fried Wings
4 jumbo wings are brined, lightly tossed in flour, and double fried to a golden crisp. Served naked or tossed in your choice of Buffalo, Cola BBQ, Buffayaki, Garlic Parmesan or Sesame Zing.
Roasted Tomato Bruschetta
House toast points topped with wood-fired grape tomatoes, fresh mozzarella, fresh basil, roasted garlic, and drizzled with balsamic vinegar
Queso Fundido
Homemade chorizo layered with shredded cheeses and broiled. Served with our wood-fired crackers and Fritos.
Mini Unsinkables
Slices of ham, turkey, and Swiss cheese, rolled in our house white bread with our mustard sauce, beer battered, and fried to a golden brown. Served with our mustard sauce for dipping.
Pepperoni Breadsticks
3 homemade bread sticks rolled with pepperoni and asiago cheese brushed with roasted garlic butter, baked and served with house tomato sauce or Mac Daddy cheese sauce
Firecracker Nachos
Our wood fired crackers topped with homemade chorizo, mozzarella, pico de gallo, and banana peppers.
SALAD
Bruschetta Salad
Fresh mixed greens topped with fresh grape tomatoes and fresh mozzarella slices, drizzled with a fresh basil balsamic vinaigrette, and served with garlic toast points.
Caesar Chop
Chopped Romaine, Asiago, Parmesan Romano cheese, tossed in our Caesar dressing and topped with house croutons.
Roasted Beet & Arugula Salad
Wood roasted beets diced, crumbled feta, pistachios, peppadew peppers, arugula, mixed greens, choice of dressing.
Rockstone Wedge
a wedge of Romaine lettuce topped with bacon, grape tomatoes, peppadew peppers, mozzarella cheese, pistachios, and your choice of dressing.
ENTREE
Wood-Fired Pizza
Choose any of our 10” wood-fired specialty pizzas.
Traditional 10” Pizza
Choose any of our 10” traditional specialty pizzas made with traditional or gluten free crust.
Lemon Chicken Arugula
Two chicken breasts topped with a parmesan spread, baked to a golden brown, and topped with arugula tossed in a lemon pepper vinaigrette.
Lasagna
Homemade lasagna layered with lasagna noodles, house tomato sauce, Italian sausage, ground beef, fresh ricotta, mozzarella, Romano and parmesan cheese, and Italian herbs and baked.
DESSERT
Apple Empenada Pie
Homemade crust filled with fresh apples simmered with cinnamon, brown sugar, and all spice, fried to a golden brown, and topped with powdered sugar and served with whipped cream.
Pizza Smore’
A 6” wood-fired pizza crust topped with chocolate chips, Nutella, mini marshmallows, graham cracker crumbs and baked to a golden brown.
Dirt Pudding
Crumbled Oreos layered with whipped cream and fresh vanilla and banana pudding.
STARTER
Double Fried Wings
4 jumbo wings are brined, lightly tossed in flour, and double fried to a golden crisp. Served naked or tossed in your choice of Buffalo, Cola BBQ, Buffayaki, Garlic Parmesan or Sesame Zing.
Roasted Tomato Bruschetta
House toast points topped with wood-fired grape tomatoes, fresh mozzarella, fresh basil, roasted garlic, and drizzled with balsamic vinegar
Queso Fundido
Homemade chorizo layered with shredded cheeses and broiled. Served with our wood-fired crackers and Fritos.
Mini Unsinkables
Slices of ham, turkey, and Swiss cheese, rolled in our house white bread with our mustard sauce, beer battered, and fried to a golden brown. Served with our mustard sauce for dipping.
Pepperoni Breadsticks
3 homemade bread sticks rolled with pepperoni and asiago cheese brushed with roasted garlic butter, baked and served with house tomato sauce or Mac Daddy cheese sauce
Firecracker Nachos
Our wood fired crackers topped with homemade chorizo, mozzarella, pico de gallo, and banana peppers.
SALAD
Bruschetta Salad
Fresh mixed greens topped with fresh grape tomatoes and fresh mozzarella slices, drizzled with a fresh basil balsamic vinaigrette, and served with garlic toast points.
Caesar Chop
Chopped Romaine, Asiago, Parmesan Romano cheese, tossed in our Caesar dressing and topped with house croutons.
Roasted Beet & Arugula Salad
Wood roasted beets diced, crumbled feta, pistachios, peppadew peppers, arugula, mixed greens, choice of dressing.
Rockstone Wedge
a wedge of Romaine lettuce topped with bacon, grape tomatoes, peppadew peppers, mozzarella cheese, pistachios, and your choice of dressing.
ENTREE
Wood-Fired Pizza
Choose any of our 10” wood-fired specialty pizzas.
Traditional 10” Pizza
Choose any of our 10” traditional specialty pizzas made with traditional or gluten free crust.
Lemon Chicken Arugula
Two chicken breasts topped with a parmesan spread, baked to a golden brown, and topped with arugula tossed in a lemon pepper vinaigrette.
Lasagna
Homemade lasagna layered with lasagna noodles, house tomato sauce, Italian sausage, ground beef, fresh ricotta, mozzarella, Romano and parmesan cheese, and Italian herbs and baked.
DESSERT
Apple Empenada Pie
Homemade crust filled with fresh apples simmered with cinnamon, brown sugar, and all spice, fried to a golden brown, and topped with powdered sugar and served with whipped cream.
Pizza Smore’
A 6” wood-fired pizza crust topped with chocolate chips, Nutella, mini marshmallows, graham cracker crumbs and baked to a golden brown.
Dirt Pudding
Crumbled Oreos layered with whipped cream and fresh vanilla and banana pudding.