PARTICIPATING RESTAURANTS


Rize

Start your day with delightful breakfast options at Rize. Choose from comforting starters like house-made cinnamon rolls with orange glaze or a farmhouse waffle topped with maple whip and bacon crumble. For mains, enjoy our signature Miller Farm Chicken Hash featuring tomato-fennel gravy and farm-fresh eggs, or try our hearty breakfast burrito packed with chorizo and tillamook cheddar. Vegetarian and gluten-free options available.

https://www.rize-restaurant.com/

Additional Menu Options: Vegetarian


Rize

LOCATIONS & HOURS

Northside

Ironworks

2721 E 86th St Suite 120,
Indianapolis, IN 46240

(317) 843-6101

Monday – Friday
7:00 am – 2:00 pm

Saturday & Sunday
7:00 am – 3:00 pm

Northside

Fishers

9705 Fishers District Dr STE 760,
Fishers, IN 46037

(317) 516-4838

Monday – Friday
7:00 am – 2:00 pm

Saturday & Sunday
7:00 am – 3:00 pm

Northside

Carmel

12957 Old Meridian Street Suite 100,
Carmel, IN 46032

(317) 316-0148

Monday – Friday
7:00 am  – 2:00 pm

Saturday & Sunday
7:00 am – 3:00 pm


Devour Indy – $17 per person

Starter

Choose One

 

CINNAMON ROLL (VG) 

brioche, orange glaze

POP TART (seasonal)

FARMHOUSE WAFFLE

maple whip, brown butter, bacon crumble

GREEN GODDESS (VG)

mixed greens, radish, hearts of palm, poached egg, avocado, marinated olive, garlic crouton, green goddess dressing

 

Main

Choose One

 

MILLER FARM CHICKEN HASH*

tomato-fennel gravy, crispy potato, mushroom, fennel, basil pesto, pickled onion, sunny side farm egg

BISCUITS + GRAVY*

breakfast sausage gravy, buttermilk biscuits, sunny side farm egg, chive

BREAKFAST BURRITO

scrambled eggs, tillamook white cheddar, chorizo, salsa fresca, bell pepper, bacon fat potato, lime crema, flour tortilla

MILLER FARMS CHICKEN GRAIN BOWL (GF)

brown rice, quinoa, red lentil, cauliflower, spinach, mushroom, sun-dried tomato, basil pesto, fennel+radish slaw

MEDITERRANEAN WRAP (VG)

lemon hummus, black olive, feta, spinach, romaine, tomato, cucumber, red onion, lemon-poppyseed

 

 

V (VEGAN) + VG (VEGETARIAN) + GF (GLUTEN FREE)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.