PARTICIPATING RESTAURANTS
Peterson’s Restaurant
Peterson’s is an independent restaurant renowned for their prime steaks, fresh seafood and prestigious wine library.
Included in every Indianapolis Monthly “Best Restaurant” issue since opening in 1999, Peterson's has earned multiple Wine Spectator honors for “Best of Award of Excellence”, Open Table “Diner’s Choice” awards and numerous other accolades for superior service and upscale American cuisine. “A-list” Chef Dave Foegley, (former Executive Chef for St. Elmo/Harry & Izzy’s), leads the culinary team.
http://www.petersonsrestaurant.com
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
Peterson's Restaurant
7690 E. 96th Street,
Fishers, IN 46038
(317) 598-8863
Monday-Saturday 4:30pm-10pm
Closed Sundays
Reservations:
https://www.petersonsrestaurant.com/reservations/
Lot
THREE COURSE PRIX FIXE MENU
$55
no substitutions
FIRST COURSE
Maine Lobster Bisque
Sherry, Chives, Herb Infused Oil
Steakhouse Caesar
Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing
Mini Peterson’s Wedge
Half Baby Iceberg, House Made Maytag Bleu Cheese Dressing, Balsamic Reduction, Red Pepper Coulis, Asian Pears, Walnuts, Crumble Maytag Bleu Cheese
Add an Appetizer Enhancement
Prime Rib Egg Rolls $14
Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus
Lump Crab Cake $14
Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli
SECOND COURSE
served with mashed potatoes & fresh sautéed green beans & carrots
Faroe Island Salmon
Tarragon Mustard Beurre Blanc
D’Artagnan Chicken Breast
Maple Mustard Glaze
Jumbo Sea Scallops
Apple & Pancetta
Center Cut Filet Mignon
6 oz., Cabernet Veal Jus
choose an 8 oz. filet for $15 more
THIRD COURSE
Chocolate Mousse
Brandied Cherries & Toasted Marshmallow Fluff
Seasonal Fruit Crisp
Sundae’s Vanilla Ice Cream & Fresh Whipped Cream
Eli’s Chicago Cheesecake
Berry Compote & Fresh Whipped Cream
Vegetarian options are available upon request.
THREE COURSE PRIX FIXE MENU
$55
no substitutions
FIRST COURSE
Maine Lobster Bisque
Sherry, Chives, Herb Infused Oil
Steakhouse Caesar
Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing
Mini Peterson’s Wedge
Half Baby Iceberg, House Made Maytag Bleu Cheese Dressing, Balsamic Reduction, Red Pepper Coulis, Asian Pears, Walnuts, Crumble Maytag Bleu Cheese
Add an Appetizer Enhancement
Prime Rib Egg Rolls $14
Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus
Lump Crab Cake $14
Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli
SECOND COURSE
served with mashed potatoes & fresh sautéed green beans & carrots
Faroe Island Salmon
Tarragon Mustard Beurre Blanc
D’Artagnan Chicken Breast
Maple Mustard Glaze
Jumbo Sea Scallops
Apple & Pancetta
Center Cut Filet Mignon
6 oz., Cabernet Veal Jus
choose an 8 oz. filet for $15 more
THIRD COURSE
Chocolate Mousse
Brandied Cherries & Toasted Marshmallow Fluff
Seasonal Fruit Crisp
Sundae’s Vanilla Ice Cream & Fresh Whipped Cream
Eli’s Chicago Cheesecake
Berry Compote & Fresh Whipped Cream
COCKTAIL MENU
crafted specially for Devour Indy
The Red $15
Tequila, Lychee Liqueur, Aperol, Lime, Lemongrass Honey Syrup, Fresh Strawberry
The Pear-suit of Happiness $15
Brown Butter-Washed Dark Rum, Pear Liqueur, Ginger Liqueur, Brown Sugar Cinnamon Syrup, Cardamom Bitters
Midnight Rider $15
Bee in the Bonnet $15
finalist 2025 Winter Devour Cocktail Competition
Gin, Spiced Strawberry Shrub, Drambuie, Rose Water, Honey Pearls
We work diligently to accommodate most dietary restrictions. Please make your service staff aware of any food allergies and/or sensitivities. Please be aware that our kitchen makes regular use of common allergens like shellfish, eggs, dairy, soy, gluten & tree nuts.