PARTICIPATING RESTAURANTS
Oceanaire Seafood Room
The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves seafood can be truly exceptional.
Woven into everything that we do, our passion for top-of-the-catch fish, fine wines and unforgettable service has been recognized time and time again. Some of our accolades include: WINE SPECTATOR’S Award of Excellence, TRIPADVISOR’S Certificate of Excellence Award for Superior Service, and OPENTABLE’S Special Occasion Restaurant.
https://www.theoceanaire.com/location/indianapolis-in/
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Oceanaire
30 South Meridian
Suite 100
Indianapolis, Indiana 46204
(317) 955-2277
Admiral Hours (Happy Hour)
Sunday through Friday from 4pm until 630pm
In the Bar Area Only
Dining Room
Opens 4pm Daily
1/2 Price Select Sushi & Oysters on Sunday
Bar Area Only
Reservations:
https://www.theoceanaire.com/hours-and-locations/
Valet is available for $20 at the Front Door. Local Garage available across the street.
DEVOUR INDY RESTAURANT WEEK
JANUARY 20 – FEBRUARY 2
DINNER MENU
STARTER
(choice of one)
Caesar Salad
Croutons, Shaved Parmesan
East Coast Oyster Trio
Cocktail Sauce, Red Wine Vinegar Mignonette
New England Clam Chowder
Smoked Bacon, New Potatoes
ENTRÉE
(choice of one)
Seared Faroe Island Salmon
Roasted Root Vegetable Hash, Brussels Sprouts, Hot Honey, Micro Radish
Pan-Seared Statler Basil Chicken Breast
Coconut Curry Rice, Bok Choy, Cherry Tomato, Micro Cilantro
Grilled Wild Ecuador Swordfish
Parsnip Purée, Kale, Mushroom, Grain Mustard Beurre Blanc
6 oz. Center-Cut Filet Mignon
Truffle Whipped Potatoes, Haricot Vert, Compound Herb Butter, Crispy Shallot
DESSERT
(choice of one)
Sundaes Seasonal Sorbet
Key Lime Pie
Chocolate Mousse
C OC K TA I L S $ 1 8
BARREL-AGED MANHATTAN
George Dickel Rye, Carpano Antica Formula Sweet Vermouth, Fee Brothers Peach Bitters. Aged in White Oak Barrels For 6 Weeks
ESPRESSO MARTINI
Grey Goose Vodka, Kahlúa, Espresso, Espresso Beans
GUAVA DAIQUIRI
Bacardí Superior Rum, Monin Guava Syrup, Pineapple Juice, Fresh Lime Juice
STOUT OLD FASHIONED
Bulleit Rye Whiskey, Guinness Syrup, Angostura Bitters, Orange Peel
PATRÓNARITA
Patrón Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice
OCEANAIRE 2.0
Our Signature Cocktail made with Bacardi Superior Rum, Domaine De Canton Ginger, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curacao
PERFECT G N T
Hendrick’s Gin, St-Germain Elderflower Liqueur, Fever-Tree Tonic Water
ST. REMY WHITE SANGRIA
St. Rémy VSOP Brandy, Mango Puree, Honey Syrup, Fresh Lemon Juice, Pinot Grigio
SEA PEARL
Grey Goose Vodka, St-Germain Elderflower Liqueur, Blue Raspberry Syrup, Lemon Juice and La Marca Prosecco. Garnished with Star Fruit and Edible Pearl
SPICY PINEAPPLE MARGARITA
Casamigos Reposado Tequila, Monin Hot Honey, Lime Juice, Pineapple Juice, Angostura Bitters
A’KU CRUSH
Ron Zacapa 23 Rum, Disaronno, Monin Passion Fruit, Grapefruit Juice, Fresh Lime Juice
B E S P O K E C L A S S IC S $ 2 5
MILLIONAIRE MARGARITA
Casamigos Reposado, Grand Marnier, Orgeat, Agave Syrup, Fresh Lime Juice
ROYAL SIDE CAR
Rémy 1738 Accord Royal Cognac, Cointreau, Fresh Lemon Juice, Cinnamon Sugar Rim
WINE BY THE GLASS
SPARKLING
| Prosecco, La Marca, Prosecco DOC | $14 | |
| Sparkling, Chandon Brut Classic 187, California | $19 | |
| Sparkling, Albert Bichot, Crémant de Bourgogne, Brut Rosé, Burgundy | $14 | |
| Champagne, Nicolas Feuillatte, Brut Réserve, Chouilly (187mL) | $27 | |
| Moscato, Calabria, Riverina | $14 | |
| Mionetto (Alcohol Removed), Italy | $13 | |
| WHITE | 6oz. | 9oz. |
| Chardonnay, Canyon Road, California | $13 | $18 |
| Chardonnay, Ellery Allyn, “The Nantucket”, Russian River Valley | $17 | $24 |
| Chardonnay, Sonoma-Cutrer, “Russian River Ranches”, Sonoma Coast | $19 | $27 |
| Pinot Grigio, Confini,Venezia | $13 | $18 |
| Pinot Grigio, Santa Margherita, Alto Adige DOC | $17 | $24 |
| Riesling, Freak No. 33, Clare Valley | $15 | $21 |
| Sauvignon Blanc, Duckhorn, North Coast | $18 | $25 |
| ROSÉ | 6oz. | 9oz. |
| Rosé, Rumor, Provence | $19 | $26 |
| RED | 6oz. | 9oz. |
| Cabernet Sauvignon, Canyon Road, California | $13 | $18 |
| Cabernet Sauvignon, Austin Hope, “B20”, Paso Robles | $16 | $22 |
| Cabernet Sauvignon, Raymond,“Primal Cut”, North Coast | $19 | $27 |
| Cabernet Sauvignon,Toby Tylor, Napa Valley | $20 | $28 |
| Merlot, 14 Hands, Columbia Valley | $13 | $18 |
| Pinot Noir, Belle Glos,“Balade”, Santa Rita Hills | $20 | $28 |
| Pinot Noir, Marion-Field Cellars,“The Harrison”,Willamette Valley | $18 | $25 |
| Pinot Noir, Imagery, California | $13 | $18 |
| Red Blend, Leviathan, California | $22 | $31 |
| Red Blend,Vermillion, California | $21 | $30 |
| Malbec,Viña Cobos, “Felino,” Mendoza | $15 | $21 |