DEVOUR WINTER  $49.00

Starters:

Shrimp & Ginger Rangoons   plum teriyaki glaze, pickled golden beets

Chilled Vietnamese Noodles   smoked chicken, Anaheim peppers, sundried tomatoes, red onion, roasted red pepper, sesame ginger aioli

Adobo Chicken Wings   poblano avocado, cilantro, crispy tortilla

Butternut Squash Bisque   charred onion and squash relish, fennel pepper whipped cream

 Entrées:

Dry Aged Salisbury “Steak”   pimiento cheese grits, French beans, red pepper ketchup, brandy gravy

Milk Braised Pork Shoulder   herbed mashed potato purée, bacon marmalade, pickled peppers, horseradish crema

Casareccia “Stroganoff”   wild mushroom ragout, spring peas, pickled saffron shallots, parmesan, dill sour cream, herb bread crumbs

Desserts:

Raspberry Passion Fruit Crème Brûlée

Double Chocolate Mousse Cake