PARTICIPATING RESTAURANTS
noah grant’s grill house and oyster bar
noah grant’s, locally owned and operated, offers East Coast sophistication in charming Downtown Zionsville on the brick Main Street. Our menu specializes in Fresh Seafood, Burgers, Sushi and Certified Angus Beef filets & strips. ALL of our seafood entrees are rated ‘Best’ or ‘Good Choice’ from the Monterey Bay Aquarium Seafood Watch!
Additional Menu Options: Gluten-free
LOCATIONS & HOURS
noah grant's grill house and oyster bar
91 S Main St
Zionsville, Indiana 46077
(317) 732-2233
Tuesday – Saturday 4- 10pm
Sunday 4- 9pm
Reservations:
via website at www.noahgrants.com
Downtown Zionsville street parking
DEVOUR DINNER MENU
$45 PER PERSON Does not include tax & gratuity. No substitutions, please.
FIRST COURSE Choice of:
Wedge Salad, Caesar Salad, Filet Carpaccio, Scallop Crudo,
3 Snow Crab ‘Lollipops’, 3 Jumbo Shrimp Cocktail,
Super Sexy Spicy Tuna Sushi Roll, 3 Blue Point Oysters
SECOND COURSE Choice of:
Seafood Cioppino
tomato & herb stew with shrimp, salmon, mahi, grouper & mussels
Steak Caprese
9 oz. Certified Angus Beef baseball cut Sirloin topped with creamy Burrata, basil,
tomatoes & balsamic reduction
4 oz. Certified Angus Beef filet
add noah’s bourbon peppercorn sauce (+$5) blue cheese crème (+$4) lobster cream sauce (+$5)
Gulf Shrimp Rockefeller Pasta
fettuccini, Gulf shrimp, spinach, bacon, creamy alfredo sauce
Canadian Snow Crab Legs
served with clarified lobster butter
Fish ‘n Chips
beer battered Pacific Cod with pier fries
Florida Grouper Sandwich
blackened or beer battered, lettuce, bacon, tomato, guacamole, hot pepper jelly glaze & pier fries
THIRD COURSE
Ghirardelli Brownie or Bourbon Bread Pudding