PARTICIPATING RESTAURANTS
Nesso Italian Kitchen
Nesso Italian Kitchen highlights the rich flavors and traditions of Italian cuisine. Nesso’s menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other inspirational plates by the culinary team. Located in The Alexander Hotel in downtown Indianapolis, the natural light, high ceilings, and Italian-inspired decor provide an intimate and relaxing dining experience. Nesso Italian Kitchen serves dinner Monday through Saturday.
Additional Menu Options: Gluten-free, Vegetarian, Family Friendly
LOCATIONS & HOURS
Nesso Italian Kitchen
339 South Delaware Street
Indianapolis, Indiana 46204
317-643-7400
Mon-Sat: 5:00 PM – 10:00 PM
Sun: Closed
Serving Dinner only.
Reservations:
Opentable
Paid Street Parking - Parking Garage - Valet Available
45 • 70 with wine pairings
one selection for each course
ANTIPASTI
MEATBALL
pomodoro, pecorino romano
2021 Pomona Chianti Classico, Tuscany
PARMESAN CAULIFLOWER VG&GF
cauliflower cream, pine nut, salsa verde
N.V Borgoluce ‘Gaiante’ Prosecco Rosé, Veneto
CAESAR
baby lettuce, anchovy, parmesan, crouton
N.V. Barone Pizzini Brut Franciacorta
‘Animante’, Lombardy
MUSHROOM BOMBOLINO VG
black truffle, mushroom butter
2020 Due Del Monte Chardonnay, Friuli
ENTRÉE
FJORD TROUT GF
roasted fennel, sausage, oyster mushroom,
spinach, citrus aglio e olio
2022 Benito Ferrara Greco Di Tufo
‘Terra D’Uva’, Campania
RIGATONI
bolognese, basil, parmesan, olive oil
2021 Tolaini ‘Al Passo’, Tuscany
WINTER GNOCCHI VG
butternut squash, sage brown butter,
pecorino, hazelnut, poblano gremolata
2021 Ottin ‘Petite Arvine’, Valle d’Aosta
NY STRIP* (+10)
brussels sprout, crispy fingerling,
cipollini onion, salsa verde, demi
2021 Rizzi Nebbiolo, Piedmont
DESSERT
TIRAMISU
mascarpone mousse, ladyfingers,
espresso, chocolate pudding, cocoa nib
2019 Florio Marsala VecchioFlorio, Sicily
BUT TERMILK PANNA COT TA
honey-lavender poached pear,
cardamom, pizzelle cookie,
lemon sorbet
2023 La Spinetta Moscato d’Asti
‘Bricco Quaglia’, Piedmont
VG vegetarian • GF gluten free
*Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness