DINNER
$35 per person | please select one from each course

First Course
RIBEYE MEATBALLS*
4 choice ribeye meatballs with shallot & shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes

PICASSO ROLL*º
spicy yellowtail, avocado, izumidai, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

SWEET & BLEU SALAD*
fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing

POKE BOWL*º•
tuna & salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce – additional $5

Second Course
CILANTRO LIME CHICKEN*
yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice

SWEET-CHILI GLAZED SALMON*• served with fried rice

PRIME RIB 10oz*º•
togarashi jus, horseradish cream, miso whipped potatoes

KONA STIR-FRY*
chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice

KONA SURF & TURF°•
7oz filet with shrimp skewers – additional $10

Dessert
NEW YORK CHEESECAKE
raspberry sauce, graham cracker crumbs, fresh raspberries

DOUBLE-STACK BROWNIE
chocolate ganache, vanilla & caramel cream, vanilla bean ice cream

BRUNCH
$25 per person

Starter
BRUNCH BOWL
banana or strawberry, whipped cream, caramel sauce, shortbread

HOT CINNAMON ROLL*
caramel sticky bun, pecans

Entrée (please select one)
AMERICA’S FAVORITE
choice of eggs (2), english muffins, brunch potatoes, bacon & maple sausage patties

BREAKFAST BURRITO
egg, sausage, potatoes, american cheese, caramelized onions, flour tortilla, red chili sauce

CRAB EGGS BENEDICTº
2 poached eggs, crab, english muffin, hollandaise, brunch potatoes, grilled asparagus

SUNRISE BURGERº
4oz beef patty, bacon, fried egg, american cheese, special sauce, brioche bun, country potatoes

Dessert
NEW YORK CHEESECAKE
raspberry sauce, graham cracker crumbs, fresh raspberries