PARTICIPATING RESTAURANTS
Juniper on Main
Juniper on Main brings the mouthwatering, belly warming decadence of Southern Coastal food from the Low-Country regions of Savannah, GA and Charleston, SC, all the way back home to Main Street in Carmel, Indiana. "A Dash of Southern Charm in the Heart of the Midwest".
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Juniper on Main
110 E. Main St.
Carmel, IN 46032
(317) 591-9254
WINTER HOURS:
Open: Monday thru Wednesday 11-8
Thursday thru Saturday 11-9
Closed on Sundays
Reservations:
Please call 317-591-9254 to speak with a Host or email us at info@juniperonmain.com, for reservation requests
FREE parking available at Juniper, FREE public parking directly behind Juniper, FREE parking garage located next door to Juniper (Entrance off of Rangeline Rd., one block North of Main St., turning East onto 1st Street NE)
JUNIPER ON MAIN~DEVOUR LUNCH MENU
3 Courses $21 per person
choice of 1 appetizer
Hot Pimiento Cheesed Dip served with Corn Tortilla Chips (GF)
Black-Eyed Pea Hummus Carrots, Celery, Corn Tortilla Chips (GF)
choice of 1 entree
Folly Beach Fish Tacos Hand-Battered Fried Fish, Pineapple Salsa, Lemon Aioli, Creamy Coleslaw, Pickled Red Onion, Cilantro, Lime, served on Flour Tortillas with Chips and Salsa (GF Corn Tortillas available upon request)
Black n Blue Steak Tacos Fischer Farm’s Beef Filet, Blue Cheese Crumbles, Fresh Corn and Basil Salsa, Citrus Sriracha Slaw, Pickled Red Onion, Cilantro, Lime, served on Flour Tortillas with Chips and Salsa (GF Corn Tortillas available upon request)
Southern Short Rib Manhattan Stout braised Short Rib, Buttermilk Cornbread, Heirloom Cheese Grits, topped with Pimiento Cheese and Stout Gravy
Carolina Mac Mac-n-Cheese, topped with Coca-Cola BBQ Pulled Pork, Creamy Coleslaw, Pickled Red Onion
Magnolia Mac (Vegetarian) Mac-n-Cheese, Goat Cheese, Dried Cranberry, Red Onion Marmalade, Pecans, Citrus dressed Arugula side salad
Chicken Salad Sandwich Sweet Tea Brined Chicken, Grapes, Pecan, Fresh Herb, served on Texas Toast with Citrus dressed Arugula side salad
Choice of 1 dessert
assorted Mason Jar Trifles
Devour Lunch Menu available from 11am to 4pm for in-house dining only. Tax and Gratuity not included.
No splits or substitutions please.
Consuming raw or undercooked foods can increase risk of food-borne illness.
JUNIPER ON MAIN~DEVOUR DINNER MENU
3 Course Dinner $35 per person
choice of 1 appetizer
Vegan Vegetable Bisque topped with Cornbread Croutons (request no croutons for Vegan, GF option)
Garden Salad Sweet Corn and Basil Relish, Tomato, Cucumber, Cheddar, Romaine, Arugula, Fresh Herb Ranch (GF)
choice of 1 entree
Habersham Hash Grilled Chicken Grilled Chicken Breast topped with Fresh Herb Chimichurri over Southern Vegetable Hash with Potatoes and Onions (GF)
Southern Fried Catfish topped with Lemon Tarragon Cream Sauce, Pickled Red Onion, served over Marsh Hen Mill Heirloom Cheese Grits, Asparagus
Black n Blue Alfredo Florentine Pasta Fischer Farm Beef Filet, Creamed Spinach Alfredo, Cherry Tomato, Parmesan Cheese
Peach Glazed Salmon Peach Balsamic provided by our local partners @ The Olive Mill, Mashed Red Potatoes, Smokey Collard Greens (GF)
Pulled Pork Sea Island Platter Coca-Cola BBQ Pulled Pork, Citrus Black Beans, Coconut Rice, Sweet Plantains, Cilantro, Pickled Red Onion (GF, DF)
Sea Island Platter (Vegan) Citrus Black Beans, Coconut Rice, Sweet Plantains, Grilled Asparagus with Balsamic Glaze, Cilantro, Pickled Red Onion (V, GF, DF)
choice of 1 dessert
Hummingbird Cake Pineapple, Banana, Pecan, Coconut, Cream Cheese Frosting with Grilled Pineapple Relish
Key Lime Pie Made fresh by our local partners @ The Stacco House by Mamamia
Please ask your server about Vegan, GF Dessert options
Devour Dinner available only after 4pm. Tax and Gratuity not included.
No splits or substitutions for Devour meals please. Not available for carry-out orders.
Consuming raw or undercooked foods can increase risk of food-borne illness.
Please see attached Lunch and Dinner Menu for Vegetarian, Vegan, GF and Dairy Free options
Please see attached Lunch and Dinner Menu for Vegetarian, Vegan, GF and Dairy Free options