DEVOUR INDY LUNCH MENU
Select one starter, soup or salad, & entree for $35.
Tax & gratuity not included. No substitutions, please.

STARTER

WAGYU CORNDOGS
honey truffle dijonnaise

PIMENTO CHEESE FRITTERS
chipotle ranch aioli

SOUP OR SALAD

CORN BISQUE
petite white corn, candied bacon, green onion

GRILLED CAESAR
Parmigiano-Reggiano, herb crostini croutons, grilled lemon

ENTREE

HALF RACK DRY RUB BABY BACK RIBS
slow cooked, BBQ sauce, French fries, chipotle cole slaw

TOMATO ONION BACON SALAD
heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch

HALF CLUB SANDWICH
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise

FLATBREAD
Fennel sausage & pepperoni, tomato sauce

*Dine-in only. Tax & gratuity not included. No substitutions, please.

DEVOUR INDY DINNER MENU
Select one starter, soup or salad, & entree.

STARTER

WAGYU CORNDOGS
honey truffle dijonnaise

PIMENTO CHEESE FRITTERS
chipotle ranch aioli

SOUP OR SALAD

CORN BISQUE
petite white corn, candied bacon, green onion

GRILLED CAESAR
Parmigiano-Reggiano, herb crostini croutons, grilled lemon

ENTREE

FILET MIGNON
6 oz./ 8 oz, center-cut, maitre d’ butter, horseradish mashed potatoes – 55 / 69

SHRIMP TORTELLACCI
Italian cheese blend, sauteed shrimp, tomatoes, asparagus, white wine garlic sauce – 45

CRAB CAKES
Meyer lemon vinaigrette mixed greens remoulade, french fries – 45

DRY RUB BABY BACK RIBS
slow cooked, BBQ sauce, french fries, chipotle cole slaw – 45

*Dine-in only. Tax & gratuity not included. No substitutions, please.

DEVOUR BEVERAGE MENU

WATERMELON FRESCO
Winner of the Tiquila Cocktail at the Devour Indy Cocktail Competition!
Herradura Silver tequila, watermelon, mint, cucumber and jalapeno, topped
with soda, and a tajin and tamarind rim. 12
Created by Valerie R.

ROSE
Entourage, Cotes de Provence. 11 / 42

MALBEC
Vina Cobos by Paul Hobbs, “Bramare” Uco Valley, Mendoza. 14/50