PARTICIPATING RESTAURANTS
Harry and Izzy’s – Downtown
Harry & Izzy’s is an independent, upscale American Grill located in the heart of Downtown Indianapolis and the Northside of Indianapolis. Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes, while also offering more menu variety. Open for lunch and dinner daily.
https://www.harryandizzys.com/
Additional Menu Options: Gluten-free
LOCATIONS & HOURS
Harry and Izzy's - Downtown
153 S. Illinois St.
Indianapolis, IN
46225
(317) 635-9594
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
12pm – 9pm
Reservations:
https://www.harryandizzys.com/downtown-indianapolis/
Self Park Adjacent to Circle Centre Mall. Mall parking also available in the Circle Centre Moon Garage (entrance from the Georgia Street). Harry & Izzy’s has an entrance within Circle Centre Mall; on level 1 across from the fountain and escalators at the South end of the mall. Valet $10 to $20 (based on events) Valet may not be available during special events Subject to availability Rate subject to change
DEVOUR INDY LUNCH MENU
Choose one of the three lunch combinations below:
OVER/UNDER
choice of lunch portion Caesar salad, Izzy’s House salad or Romaine
Hearts salad and soup du jour. 15
LEGACY
choice of two sliders or salmon filet, choice of soup du jour or Caesar,
Izzy’s House or Romaine Hearts side salad, and choice of house-made
chips or French fries. 20
PARLAY
2-piece St. Elmo Shrimp Cocktail, choice of two sliders or salmon filet,
choice of soup du jour or Caesar, Izzy’s House or Romaine Hearts side
salad, and choice of house-made chips or French fries. 25
DEVOUR INDY DINNER MENU
choose one starter, soup or salad, and entree.
STARTER
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.
TOASTED RAVIOLI
cheese filled ravioli with traditional marinara.
SOUP OR SALAD
CAESAR SALAD
romaine hearts, shaved Parmigiano-Reggiano, herb croutons.
SOUP DU JOUR
ENTREE
FILET MIGNON
6 oz. / 8 oz. tender, center-cut, redskin mashed potatoes. 55 / 69
FRESH ATLANTIC COD
blackened, house-made remoulade, sauteed French green beans. 45
ROASTED CHICKEN BREAST
Airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes. 45
NEW YORK STRIP
12 oz. flavorful strip with a mid-range of marbling, redskin mashed potatoes. 65
STEAK ENHANCEMENTS
OSCAR STYLE
top your steak with crab meat, asparagus, and béarnaise. 15
IZZYS STYLE STEAK
pepper encrusted, pan-seared, orange brandy butter sauce. 5
HORSERADISH GORGONZOLA BUTTER 5
BEARNAISE 5
BOURBON PEPPERCORN SAUCE
with Maker’s Mark. 5
SOUTH AFRICAN LOBSTER TAIL 55
*Dine-in only. Discount shown on check. Tax & gratuity not included. No substitutions, please.
DEVOUR BEVERAGE MENU
ROSE
Entourage, Cotes de Provence. 11 / 42
PINOT NOIR
Belle Glos Clarke & Telephone Pinot Noir,
Santa Maria Valley. 14 / 50
SANDIA PICANTE
Winner of Best Cocktail at the Devour Indy Cocktail Competition!
Deep Eddy Lemon vodka, Grand Marnier, lime, strawberry and cold-
pressed watermelon juice, finished with a tajin rim. 12
Created by Matt G.