$13 lunch steals
served with choice of side

CHICKEN MINIS
blackberry bbq shredded chicken with Brie on petite brioche buns

KILLER CHEESE-BURGERS
American, Parmesan crisp, herb Dijon & sassy ketchup on petite brioche buns

THAT’S MY JAM GRILLED CHEESE
black mission fig jam, Monterey Jack, Brie, Granny Smith apples & agave on rustic bread

TOP TACOS
choice of two tacos served with a side                    

BRISKET TACO ⒹⒼ  bourbon braised, Southern white creamy bbq, jalapenos & pickled onions on a corn tortilla

AHI TACO Ⓖ seared tuna, creamy garlic, avocado, pineapple, radish, sweety drop peppers & cilantro on a corn tortilla

BULGOGI STEAK BAO  wasabi mayo, cilantro, radish, crispy enokis & Korean marinated cucumbers on an Asian steamed bun

CHICKEN STREET TACO Ⓖ salsa verde, shredded breast meat, elote, cotija & fire roasted tomato aioli on a corn tortilla

HOT FRIED DUCK BAO   spicy chili glaze, peanut sauce, carrots, cucumber, cilantro & sesames on an Asian steamed bun

$13 bargain boards
served with choice of two sides

MIDDAY MAC (gluten-free pasta available)
jalapeno + $1 / bacon + $2 / broccoli + $3 / brisket + $4 / lobster + $5
mac and cheese crock topped with Parmesan & herb panko

SEASONED SKEWERS Ⓖ
grilled chicken kebobs, chimichurri & fresh lime

STEAK QUESADILLA
cheddar, Monterey Jack, jalapenos, flour tortillas & fire roasted tomato aioli

SUPER CAESAR SALAD Ⓖ
lettuce, broccoli, avocado, sweety drop peppers, smoked paprika Parmesan crisps & lemon dressing

sides
corn crème brulee
blistered Brussels ⒹⒼⓋ
fresh fruit cup ⒹⒼⓋ
beer cheese & pretzel bites
elote & pita triangles
loaded guac & tortilla chips Ⓖ
charred broccoli, lemon, peppers & Parmesan Ⓖ
bacon fat tossed fries & sassy ketchup ⒹⒼ
sweet fries & maple bourbon gastrique ⒹⒼⓋ

Three Course Meal $30
choose a starter
DEVILED EGGS ⒹⒼ chili & wasabi spiced topped with radish
SUPER CAESAR Ⓖ lettuce, broccoli, avocado, sweety drop peppers & smoked paprika Parmesan crisps
VEGAN CHEDDAR ⒹⒼⓋ cashew cheese spread with gluten-free flatbread & rosemary walnuts
WHIPPED FETA grilled rustic bread, cucumbers & Chilean olive oil
BRULEED BRIE black mission fig jam, Granny Smith apples, agave nectar & pretzel crostinis

choose one and a side
SIZZLIN’ SHRIMP ⒹⒼ jalapenos, bacon, blackberry bbq & signature divvy dust
LOBSTER MAC lobster mac & cheese topped with Parmesan & herb panko
BRISKET TACOS ⒹⒼ bourbon braised, Southern white creamy bbq, jalapenos & pickled onions on corn tortillas
PORK BELLY BITES ⒹⒼ slow braised uncured thick-cut bacon, maple bourbon gastrique & smoky sea salt
BUFFALO CAULIFLOWER ⒹⒼⓋ hot sauce tossed cauliflower & green goddess dressing
CHICKEN KEBOBS ⒹⒼ 8 oz grilled seasoned skewers with chimichurri & fresh lime
KILLER CHEESE-BURGERS cheddar, Monterey jack, Parmesan crisps & sassy ketchup on petite brioche buns

sides
corn crème brulee
blistered Brussels ⒹⒼⓋ
beer cheese & pretzel bites
elote dip & fried pita
loaded guac & tortilla chips Ⓖ
bacon fat tossed fries & sassy ketchup ⒹⒼ

choose a dessert
BISCUIT BEIGNETS powdered sugar dainty dippers & chocolate sauce
CHOCOLATE PATE ⒹⒼⓋ creamy dark chocolate, raspberry puree & strawberries
VANILLA BLONDIE caramel & white chocolate sauce
CRÈME BRULEE Ⓖ caramelized sugar crust & strawberries

$16 BRUNCH BOARDS 

available Saturday 10am – 2pm

five sampler portions per board; no substitutions

MORNING GLORY BOARD

COFFEE CAKE white chocolate drizzle

BREAKFAST QUESADILLA salsa verde, scrambled eggs, bacon, sweety drop peppers, cheddar & flour tortilla

TATER CAKE  Ⓖ everything aioli

FRENCHIE BREAD  pancake battered baguette, vanilla cinnamon butter, powder sugar & maple syrup

FRUIT CUP  ⒹⒼⓋ  apples, strawberries, pineapple & grapes

RISE & SHINE BOARD

MINI CINNAMON ROLLS  topped with frosting

AVOCADO TOASTS  cured salmon, everything seasoning, feta, radish, pickled onion, peppers & Champagne vinaigrette

SUNRISE SAUSAGE ROLLS  ⒹⓋ powder sugared pastry wrapped vegan sausage, maple bourbon gastrique & spicy chili glaze

FRUIT CUP  ⒹⒼⓋ apples, strawberries, pineapple & grapes

TURNOVERS caramel apple filled crispy wontons

Gluten-free, dairy-free, vegetarian & vegan options are available on lunch, Saturday brunch & dinner menus.

Gluten-free, dairy-free, vegetarian & vegan options are available on lunch, Saturday brunch & dinner menus.