PARTICIPATING RESTAURANTS
Conner’s Kitchen + Bar
A higher class of casual. Come to Conner’s Kitchen + Bar to enjoy the food you crave, but made better. From breakfast to nightcaps we've got you covered with elevated comfort food, craveable greens, brunch favorites, craft beers, and cocktails—plus your new favorite hang-out spot right.
Additional Menu Options: Gluten-free, Vegetarian, Family Friendly
LOCATIONS & HOURS
Conner's Kitchen + Bar
350 West Maryland St
Indianapolis, Indiana 46225
(317) 405-6100
Devour Menu will only be available during dinner service. (4p-10p)
Reservations:
OpenTable
Parking in the Indianapolis Marriott parking garage is FREE for all Conner’s customers for up to two (2) hours. Parking tickets can be validated at the host stand.
WINTER COURSE MEAL $55
APPETIZER (CHOICE OF ONE)
BL T DEVILED EGGS – peppercorn aoli
LUMP CRAB HUSHPUPPIES – sweet corn, jalapeno, pepper jack, citris aoli
SALAD (CHOICE OF ONE)
ROASTED SQUASH SALAD – baby kale, butternut squash, cauliflower, brussel sprouts, candied walnuts, goat cheese, granny smith apples, pomegranate arils, lemon horseradish dressing
CAESER – romaine hearts, roasted garlic dressing, grated parmesan, croutons
ENTREE (CHOICE OF ONE)
WAGYU CHEESEBURGER -½lb.brisket blend, lettuce, onion, pickles, tomato, American cheese, secret sauce
STEAK FRITES – 10 oz. flat iron, garlic butter, green beans, crispy fries
SHRIMP & GRITS – thick-cut bacon, charred corn, white cheddar grits, jalapeno, pickled onion
DESSERT (CHOICE OF ONE)
PEANUT BUTTER PRETZEL
PIE CAKE DONUTS
ZERO PROOF COCKTAILS (CHOICE OF ONE) + $5
BLACKBERRY MULE -blackberry reduction, fresh lime juice, ginger beer
CLEAN SWEEP -strawberry reduction, fresh lemon juice, club soda