PARTICIPATING RESTAURANTS


BOCCA

modern italian cuisine

https://boccaindy.com

Additional Menu Options: Gluten-free



LOCATIONS & HOURS

Downtown

BOCCA

122. E 22ND STREET
Suite 100
INDIANAPOLIS, Indiana IN

(317) 426-2045

Monday- Thursday 5pm-10pm

Friday & Saturday 5pm-11pm

Sunday 5pm-9pm

Reservations:
OpenTable, Phone, Voicemail


Choose 1 from each category. $60 per person
substitutions politely declined

ANTIPASTO

ARANCINI- crispy truffle risotto, parmesan, truffle cream, basil (vg)
CARPACCIO thin-sliced beef filet, flaked salt, lemon, cracked black pepper, herb-infused olive oil, arugula, shaved parmesan, grilled bread (gf)

 

INSALATA

CECI CHOPPED romaine, sweet cherry tomatoes, provolone, salami,
red onions, artichokes, crispy chickpeas, red wine vinaigrette (gf, vg)
BOCCA CESARE romaine, lemon zest, parmigiano Reggiano, crostini (gf)

 

PIATTI PRIMI

DELLA CASA calamarata, shrimp, spicy creamy tomato, lobster butter, basil (gf)
SPAGHETTI POMODORO spaghetti, tomatoes, kalamata olives, basil pesto, garlic, olive oil (vg, gf)

add 3 shrimp 9 | add chicken 6 | add 2 meatballs 10

CHICKEN PARMESAN crispy chicken, parmesan, marinara; served with spaghetti & marinara and mixed vegetables
BRAISED SHORT RIB (+5) carrot, celery, onion, balsamic glaze, cherry tomatoes, garlic parmesan mashed potatoes

 

DOLCI

COFFEE & DOUGHNUTS lemon ricotta bombolini, cinnamon sugar, coffee gelato
TIRAMISU mascarpone, rum, cocoa, coffee

 

LEGEND

gf gluten-free | vg vegetarian