…………….. $30 ……………..

…………….. Starters ……………..

  Red Leaf & Romaine
         ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori (vegan, gf, nf)

or

Beet & Citrus
grilled beet, winter citrus, hazelnut vinaigrette, mint, frisee, cheddar (v, gf)

or

Kimchi Tomato Bisque
crispy chickpea, creme fraiche, cilantro (v, gf, nf)

or

Mezzi Plate
 hummus, marinated peppers, olives, feta, pickles (v, cgf, nf)

or

Oysters on the 1/2
 3 raw oysters, mignonette, cocktail sauce (gf, nf)

…………….. MAINS ……………..

Loaded Mac
house-made pasta, 4 cheeses, fischer farm’s bacon, chive, jalapeno, breadcrumb (cv, nf)

or

Breakfast Sando
house-chorizo, scrambled egg, avocado, pepperjack, sesame bun, chips (nf)

or

General Tso Shrimp Bowl 
jasmine rice, charred broccoli, shredded cabbage, scallion, sesame (gf, nf)

or

Croque Madame
black forest ham, mornay, swiss, dijonnaise, country loaf, fried egg, chips (nf)

or

Veggie Burger
roasted mushroom, garlic cashew aioli, arugula, tomatillo chutney, sesame bun, chips (v)

($30/person tax and gratuity not included)

…………….. $55 ……………..

….. $75 with wine pairings …..

…………….. Starters ……………..

  Red Leaf & Romaine
         ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori (vegan, gf, nf)

*paired with Elk Cove Pinot Blanc

or

Beet & Citrus
grilled beet, winter citrus, hazelnut vinaigrette, mint, frisee, cheddar (v, gf)

*paired with Kokomo Sauvignon Blanc

or

Kimchi Tomato Bisque
crispy chickpea, creme fraiche, cilantro (v, gf, nf)

*paired with La Gemela Barbera d’Alba

or

Ricotta Tartine
 prosciutto, asian pear, black pepper, basil yuzu honey (nf)

*paired with Elk Cove Pinot Blanc

or

Cured Hamachi
 blood orange, fried caper, calabrian chili, thai basil, shaved red onion (gf, nf)

*paired with Husch Vineyards Chardonnay

or

Oysters on the 1/2
 3 raw oysters, mignonette, cocktail sauce (gf, nf)

*paired with Francesco Montagna Blanc de Noir

…………….. MAINS ……………..

Amish Chicken
marsala, miso butter, morels, tuscan kale, cannellini bean, sage (cgf, nf)

*paired with Husch Vineyards Chardonnay

or

Celeriac Fondant
roasted maitake, cipollini aigre-doux, tarragon, millet (vegan, gf, nf)

*paired with Xavier Vignon Côtes du Rhône

or

Artic Char 
cauliflower mousseline, kumquat, beluga lentil, caramelized brussels (gf, nf)

*paired with Villa Puccini Vermentino

or

Rigatoni alla Zozzona
house-made pasta, italian sausage, pancetta, tomato, pecorino, egg (cv, nf)

*paired with Clendenen Family “Pip” Red Blend

or

Ricotta Cannelloni
fischer farm’s beef ragu, house-made pasta, pecorino, lemon, horseradish (nf)

*paired with Alexander Valley Vineyards Pinot Noir

…………….. DESSERT ……………..

Gooey Butter Cake
butterscotch, basil sugar (v, nf)

*paired with Chateau Lamourette Sauternes

or

Coconut Milk Panna Cotta 
maple, poached apple, candied ginger (vegan, gf, nf)

*paired with Chateau Lamourette Sauternes

or

Mille Feuillet
banana cremeux, chocolate pastry cream, nilla wafer crumble (v, nf)

*paired with Chateau Lamourette Sauternes

or

Chocolate Terrine
brandied cherries, flourless chocolate cake, feuilletine pistachio bark (v, cgf, cnf)

*paired with Quinta de la Rosa Ruby Port

or

Sorbetto
rotating (vegan, gf, nf)

*paired with Quinta de la Rosa Ruby Port

…………………………………..

c = can be made

*4 oz pours served with courses 1 & 2 with 2 oz dessert pour

($55/person tax and gratuity not included)