PARTICIPATING RESTAURANTS
Beholder
James Beard Nominated Restaurant for Outstanding Wine Program spearheaded by sommelier/co-owner Josh Mazanowski and second restaurant of renowned chef/co-owner Jonathan Brooks of Milktooth. World inspired small and large plates where sharing is encouraged. A Chef and Sommelier driven restaurant providing an intimate experience in an energetic, eclectic environment.
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
Beholder
1844 East 10th Street
Indianapolis, Indiana 46201
(317) 419-3471
Tuesday – Saturday 5pm to 9pm
Reservations:
https://resy.com/cities/ind?date=2024-01-22&seats=2&query=beholder
We have plenty of parking available.
Devour 2025
Three Course Menu
1st Course, Choose One:
Endive Caesar Salad
or
Soup du Jour
2nd Course/Entrée, Choose One:
Chicken Schnitzel w/ mustard spaetzel & pickles
or
Scallion Gilled Tune w/ polenta. olives, capers, and dried tomato
Dessert, Choose One
Sorbet or Ice Cream
Price: Chicken $51 / Tuna $61
Wine Pairings Available
Subject to slight changes
We will have a vegetarian option: Salads, Pasta, Dessert. $45