PARTICIPATING RESTAURANTS


Ambrosia

The Pizzi family immigrated to Indianapolis in the mid-1960s to chase the classic "American Dream." While the family had been in the wrought-iron welding business for over 100 years, Giuseppe and Anna Pizzi's son, Gino, had a dream of opening a restaurant. Together, they did just that, founding Ambrosia in 1979. Since its inception, Ambrosia's mission has been to consistently provide high quality, traditional Italian cuisine while continuing to be innovative. Though the Pizzi family has expanded their restaurant group in the Indianapolis area, Ambrosia remains the anchor that started it all. As of 2019, the restaurant has been proudly operated by Gino's daughter Anna (named after Gino's mother) and her husband Dan.

https://www.ambrosiaindy.com/

Additional Menu Options: Gluten-free



LOCATIONS & HOURS

Midtown

Ambrosia

5903 N College Ave
Indianapolis, Indiana 46220

(317) 255-3096

Monday-Saturday 5PM-10PM

Sunday 5PM-9PM

Reservations:
OpenTable, Phone, Voicemail


Select one item from each category

$55 per person. No substitutions or modifications.

Antipasti

TRUFFLE ARANCINI- Four crispy mini truffle risotto balls

PROSCIUTTO GAMBERI- Three grilled prosciutto-wrapped shrimp over a bed of mixed greens

BRUSCHETTA CALABRESE- Two pieces of toasted tuscan bread, goat cheese, mixed roasted peppers, capers

 

Insalate

TRICOLORE- Chopped cucumber, cherry tomatoes, red onion, kalamata olives, fresh mozzarella, basil, oregano, red wine vinaigrette (gf, vg)

CESARE- Romaine lettuce, parmesan, herbed croutons (gf, vg)

 

Primo & Secondo

RIGATONI- Rigatoni in a spicy vodka sauce (gf)

PORK SALTIMBOCCA- Sliced pork with sage and prosciutto in a marsale cream sauce, served with green beans and mashed potatoes

LINGUINE CON GAMBERI- Linguine with shrimp, sun-dried tomatoes, mushrooms, in a pesto cream sauce (gf)

SALMONE- Pan-seared salmon with a dijon mustard cream sauce,

served over angel hair with a side of green beans (gf)

 

Dolce

TIRAMISU- Mascarpone, rum, cocoa & coffee

NY CHEESECAKE- NY style cheesecake

MINI CANNOLI- Three mini cannolis with ricotta cream filling

 

LEGEND:

gf- gluten free available

vg- vegetarian available