PARTICIPATING RESTAURANTS
Aberdeen Social House
Globally inspired menu in upscale environment. Creative menu, cocktails and a relaxed fine dining experience.
http://aberdeensocialhouse.com
Additional Menu Options: Gluten-free
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LOCATIONS & HOURS
Aberdeen Social House
150 West 96th Street
Indianapolis, Indiana 46280
(317) 324-5000
Sunday-Saturday 11am-930pm
Reservations:
open table, phone
private parking lot plenty of spaces
Lunch Menu $35 per person
BEGINNING (choose one)
Chorizo Empanadas- spicy chorizo, manchego cheese served with a white corn hummus and micro green salad
Smoked Salmon Deviled Eggs- wasabi tobiko, crispy bacon chip, microgreens
MIDDLE (choose one)
Corn Chowder- sweet corn, potatoes, cream, bacon dust
ASH Salad- mixed greens, tomato, red onion, crostini crumbles served in a cucumber collar, lemon vinaigrette
MAIN (choose one)
Smoked Brisket Grilled Cheese- smoked beef brisket, american cheese, tuscan bread, caramelized onions, fries
Chicken Salad Croissant- mixed greens salad, cucumber, red onion, lemon vinaigrette
ASH Winter Burger- Fischer farms custom burger blend, braised kale, bacon jam, dijonnaise, american cheese, tomato, fries
*vegetarian option available upon request
Dinner Menu
BEGINNING (choose one)
Chorizo Empanadas- spicy chorizo, manchego cheese served with a white corn hummus and micro green salad
Smoked Salmon Deviled Eggs- wasabi tobiko, crispy bacon chip, microgreens
MIDDLE (choose one)
Corn Chowder- sweet corn, potatoes, cream, bacon dust
ASH Salad- mixed greens, tomato, red onion, crostini crumbles served in a cucumber collar, lemon vinaigrette
MAIN (choose one)
Seasonal Salmon $44
chefs choice of salmon, calabrian red peppers, serrano ham, with lemon vinaigrette on lyonnaise potatoes
Smoked Short Rib $43
ramen braised smoked short rib, kombu, shiitake, bok choy, samosa dumplings
Pork Chops Al Pastor $45
boneless Fischer farms pork chops, al pastor marinade, grilled pineapple
Miller Farms Chicken $40
almond fried chicken, whipped potatoes, haricot verts, bechamel and sorrel pesto
FINALE
Ricotta and Semolina Cake- tones of citrus, rose water and cardamom, toasted walnuts and pistachios