PARTICIPATING RESTAURANTS


Aberdeen Social House

Globally inspired menu in upscale environment. Creative menu, cocktails and a relaxed fine dining experience.

http://aberdeensocialhouse.com

Additional Menu Options: Gluten-free


Aberdeen Social House

LOCATIONS & HOURS

Northside

Aberdeen Social House

150 West 96th Street
Indianapolis, Indiana 46280

(317) 324-5000

Sunday-Saturday 11am-930pm

Reservations:
open table, phone

private parking lot plenty of spaces


Lunch Menu $35 per person

BEGINNING (choose one)
Chorizo Empanadas- spicy chorizo, manchego cheese served with a white corn hummus and micro green salad

Smoked Salmon Deviled Eggs- wasabi tobiko, crispy bacon chip, microgreens

MIDDLE (choose one)

Corn Chowder- sweet corn, potatoes, cream, bacon dust

ASH Salad- mixed greens, tomato, red onion, crostini crumbles served in a cucumber collar, lemon vinaigrette

MAIN (choose one)

Smoked Brisket Grilled Cheese- smoked beef brisket, american cheese, tuscan bread, caramelized onions, fries

Chicken Salad Croissant- mixed greens salad, cucumber, red onion, lemon vinaigrette

ASH Winter Burger- Fischer farms custom burger blend, braised kale, bacon jam, dijonnaise, american cheese, tomato, fries

*vegetarian option available upon request

Dinner Menu

BEGINNING (choose one)

Chorizo Empanadas- spicy chorizo, manchego cheese served with a white corn hummus and micro green salad

Smoked Salmon Deviled Eggs- wasabi tobiko, crispy bacon chip, microgreens

MIDDLE (choose one)

Corn Chowder- sweet corn, potatoes, cream, bacon dust

ASH Salad- mixed greens, tomato, red onion, crostini crumbles served in a cucumber collar, lemon vinaigrette

MAIN (choose one)

Seasonal Salmon $44

chefs choice of salmon, calabrian red peppers, serrano ham, with lemon vinaigrette on lyonnaise potatoes

Smoked Short Rib $43

ramen braised smoked short rib, kombu, shiitake, bok choy, samosa dumplings

Pork Chops Al Pastor $45

boneless Fischer farms pork chops, al pastor marinade, grilled pineapple

Miller Farms Chicken $40

almond fried chicken, whipped potatoes, haricot verts, bechamel and sorrel pesto

FINALE

Ricotta and Semolina Cake- tones of citrus, rose water and cardamom, toasted walnuts and pistachios