DEVOUR INDY LUNCH MENU (FISHERS)
Choose one of the three 3-course lunch menu options.

THE EXECUTIVE – 28
3-piece St. Elmo Shrimp Cocktail,
2 sliders, grilled salmon or half French dip sandwich,
& small caesar salad or fries.

THE DIRECTOR – 25
2 sliders, mac & cheese, fries or small caesar salad.

THE INTERN – 22
3-piece St. Elmo Shrimp Cocktail, small caesar salad,
with grilled or blackened chicken, mac ‘n cheese or fries.

Taxes & gratuity not included.

DEVOUR INDY DINNER MENU (FISHERS)
Select one starter, soup or salad, and entree.

STARTER
ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.

SOUP OR SALAD
NAVY BEAN SOUP
Steve Huse set up add $3.

CAESAR SALAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.

ENTREE
FILET MIGNON
6 oz. / 8 oz., tender, center-cut, redskin mashed potatoes. 55 / 69

PRIME RIB
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes. 48

GROUPER
Blackened Grouper with lump crab meat and spicy parmesan & red pepper creamed corn. 46

ROASTED CHICKEN BREAST
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace. 46

ENHANCE YOUR STEAK
HORSERADISH GORGONZOA BUTTER — 5
BOURBON PEPPERCORN SAUCE — 5
BÉARNAISE SAUCE — 5
OSCAR STYLE — 30
Alaskan king crab, asparagus, béarnaise
SOUTH ADRICAN LOBSTER TAIL — 55

*Dine-in only. Discount shown on check. Tax & gratuity not included. No substitutions, please.

DEVOUR BEVERAGES

WATERMELON FRESCO
Winner of the Tiquila Cocktail at the Devour Indy Cocktail Competition!
Herradura Silver tequila, watermelon, mint, cucumber and jalapeno, topped
with soda, and a tajin and tamarind rim. 12
Created by Valerie R.

WHISKEY / BOURBON FLIGHT
3/4 oz. pours of Maker’s Mark Private Selection #5, #6 and #7. 14

WINE
Klinker Brick Grenache Blanc. 10 / 38
Emmolo Merlot by Caymus, Napa. 14 / 50