PARTICIPATING RESTAURANTS
1830 Chophouse
Welcome to Kinnard & Drake 1830 Chophouse—where the art of fine dining merges seamlessly with the warmth of history.
Nestled in the heart of Lebanon, Indiana, our steakhouse has been delighting guests since its establishment in late 2019. At Kinnard & Drake, every detail is thoughtfully crafted to deliver an unforgettable dining experience, one that blends timeless elegance with modern sophistication.
Uncompromising Quality in Every Bite
Our dedication to excellence begins in the kitchen. Each steak is meticulously hand-cut, ensuring a standard of quality that defines our name. Guided by a Chef and Sous Chef with over 55 years of combined culinary expertise, we bring a symphony of flavors to life, captivating even the most discerning palates. From tender, perfectly cooked cuts of meat to innovative takes on classic dishes, every plate tells a story of passion and mastery.
A Community-Focused Mission
Kinnard & Drake 1830 Chophouse is more than just an upscale steakhouse—we are a cornerstone of the Lebanon community. We strive to create an inviting and intimate atmosphere where friends, families, and neighbors can come together to enjoy exceptional food and drink. Our restaurant serves as a bridge between the past and present, offering a space where history is honored, and memories are made.
Unforgettable Events, Unparalleled Experiences
Our dedication to creating special moments extends beyond our dining room. Our event center, with a capacity for 100 guests, is a vibrant space for celebrations, gatherings, and corporate events. Whether you're hosting a wedding, a fundraiser, or an intimate party, we provide the perfect setting for unforgettable occasions. We're also proud participants in community-driven events like Zoobilation, Devour Indy, and the inaugural Swing event supporting Indianapolis charities.
A Partner in Community Growth
At Kinnard & Drake, we see ourselves as more than restaurateurs—we’re partners in the cultural and economic growth of Lebanon. We are deeply committed to enriching our community, fostering connections, and playing an active role in making Lebanon a thriving and vibrant place to live and visit.
Your Experience Awaits
Join us at Kinnard & Drake 1830 Chophouse, where every meal is a celebration of flavor, tradition, and community. Here, the richness of history meets the excitement of the present, inviting you to savor not just the food but the moments that matter most.
Additional Menu Options: Gluten-free, Family Friendly
LOCATIONS & HOURS
1830 Chophouse
111 W Main Street
Lebanon, Indiana 46052
(765) 764-0764
Monday- Thursday 11 a.m- 9 p.m Devour Menu Available
Friday- Saturday 11 a.m-10 p.m Devour Menu Available
Reservations:
https://www.1830chophouse.com/reservations
Free parking available on the courthouse square and nearby parking lots.
Price $32 for appetizer and entree
Drink Specials
Twisted Punch: A tropical blend of Bumbu rum, coconut, and our signature homemade punch.
Dreamers Brew: A decadent mix of Chocolate Liqueur, Jefferson bourbon, simple syrup, and homemade chocolate mix.
Appetizers
Roasted Corn Fritters: Crispy fritters paired with a smoky ancho chili aioli.
Chef’s Soup: A seasonal creation made with fresh, locally-sourced ingredients.
Small House Salad or Caesar Salad: Classic greens with your choice of dressing.
Southwest Fried Oysters: Crispy oysters served with lime aioli and pico de gallo.
Entrées
Blackened Chicken or Shrimp: Served with Andouille jambalaya and savory dirty rice.
Tortellini Primavera: Fresh tortellini tossed with vibrant spring vegetables, paired with grilled salmon.
Beef Braciole: Tender beef roulades stuffed with prosciutto and spinach, simmered in a light tomato sauce.
Dessert Special
Chocolate Tart with Berry Coulis: Indulge in this rich chocolate tart, complemented by a tangy berry coulis for just $5
Price $32 for appetizer and entree
Drink Specials
Twisted Punch: A tropical blend of Bumbu rum, coconut, and our signature homemade punch.
Dreamers Brew: A decadent mix of Chocolate Liqueur, Jefferson bourbon, simple syrup, and homemade chocolate mix.
Appetizers
Roasted Corn Fritters: Crispy fritters paired with a smoky ancho chili aioli.
Chef’s Soup: A seasonal creation made with fresh, locally-sourced ingredients.
Small House Salad or Caesar Salad: Classic greens with your choice of dressing.
Southwest Fried Oysters: Crispy oysters served with lime aioli and pico de gallo.
Entrées
Blackened Chicken or Shrimp: Served with Andouille jambalaya and savory dirty rice.
Tortellini Primavera: Fresh tortellini tossed with vibrant spring vegetables, paired with grilled salmon.
Beef Braciole: Tender beef roulades stuffed with prosciutto and spinach, simmered in a light tomato sauce.
Dessert Special
Chocolate Tart with Berry Coulis: Indulge in this rich chocolate tart, complemented by a tangy berry coulis for just $5