PARTICIPATING RESTAURANTS
101 Beer Kitchen
We're a chef-owned restaurant, and Chef Thad Kittrell and his culinary team are continuously updating a menu that features hand-crafted, seasonal specialties as well as a few house classics that are available year 'round. Both locations have a great outdoor patio space to enjoy when weather allows!
https://www.101beerkitchen.com/
LOCATIONS & HOURS
101 Beer Kitchen Fishers
9708 District N Dr
Suite 910
Fishers, IN 46037
(317) 537-2041
Devour menu available daily from 4pm-close
Reservations:
Not required but available at 101BeerKitchen.com/make-reservations
We're located in the Yard at Fishers District and there's parking in surrounding lots.
101 Beer Kitchen Carmel
1200 S. Rangeline Rd
Carmel, IN 46032
(317)-204-7300
Devour menu available daily from open-close
Reservations:
Not required but available at 101BeerKitchen.com/make-reservations
FREE parking is available in the underground Proscenium garage. Take the elevator in the yellow section to floor 1, we're directly out the door to your left.
Devour Menu is not available for lunch at our Fishers location – Carmel only!
Our Devour menu is a complete 3-course meal full of scratch-made options that are not available on our regular menu!
3-Course Meal – $30
First Course – Choose 1
Classic French Onion Soup
Caramelized Onions, Sourdough Crostini’s, Parmesan & Gruyere Cheeses
Winter Ginger Salad
Mixed Greens, Dried Mango, Gala Apple, Daikon Radish, Toasted Peanuts, Fontina Cheese & Pickled Ginger Vinaigrette
Wild Mushroom Arancini
Black Garlic Aioli, Smoked Gouda & Fresh Arugula
Second Course – Choose 1
Duck Confit Fried Rice
Carrots, Peas, Green Onions, Chili Garlic Oil & Sunny Side Up Egg
Pecan Crusted Chicken
Creamy Mashed Potatoes, Country Green Beans w/Andouille, Topped with Honey BBQ Sauce & Crispy Onions
Ginger Mint Tuna
Turmeric Rice Pilaf, Carrots, Green Beans & Coconut Curry Broth
Third Course – Choose 1
Chocolate Espresso Budino
Topped with Salted Caramel
Pineapple Upside Down Carrot Cake
With Vanilla Ice Cream & Luxardo Cherry
Featured Cocktail
101 Old Fashioned
Buffalo Trace Bourbon, Luxardo Liqueur, Angostura Bitters, Muddled Orange & Luxardo Maraschino – Served Over Large Cube
Our Devour menu is a complete 3-course meal full of scratch-made options that are not available on our regular menu!
3-Course Meal – $30
First Course – Choose 1
Classic French Onion Soup
Caramelized Onions, Sourdough Crostini’s, Parmesan & Gruyere Cheeses
Winter Ginger Salad
Mixed Greens, Dried Mango, Gala Apple, Daikon Radish, Toasted Peanuts, Fontina Cheese & Pickled Ginger Vinaigrette (GF, V)
Wild Mushroom Arancini
Black Garlic Aioli, Smoked Gouda & Fresh Arugula
Second Course – Choose 1
Duck Confit Fried Rice
Carrots, Peas, Green Onions, Chili Garlic Oil & Sunny Side Up Egg (GF)
Pecan Crusted Chicken
Creamy Mashed Potatoes, Country Green Beans w/Andouille, Topped with Honey BBQ Sauce & Crispy Onions
Ginger Mint Tuna
Turmeric Rice Pilaf, Carrots, Green Beans & Coconut Curry Broth (GF)
Third Course – Choose 1
Chocolate Espresso Budino
Topped with Salted Caramel (GF, V)
Pineapple Upside Down Carrot Cake
With Vanilla Ice Cream & Luxardo Cherry (V)
Featured Cocktail
101 Old Fashioned
Buffalo Trace Bourbon, Luxardo Liqueur, Angostura Bitters, Muddled Orange & Luxardo Maraschino – Served Over Large Cube