PARTICIPATING RESTAURANTS
101 Beer Kitchen
We're a chef-owned restaurant, and Chef Thad Kittrell and his culinary team are continuously updating a menu that features hand-crafted, seasonal specialties as well as a few house classics that are available year 'round. Both locations have a great outdoor patio space to enjoy when weather allows!
https://www.101beerkitchen.com/
LOCATIONS & HOURS
101 Beer Kitchen Fishers
9708 District N Dr
Suite 910
Fishers, IN 46037
(317) 537-2041
Devour menu available daily from 4pm-close
Reservations:
Not required but available at 101BeerKitchen.com/make-reservations
We're located in the Yard at Fishers District and there's parking in surrounding lots.
101 Beer Kitchen Carmel
1200 S. Rangeline Rd
Carmel, IN 46032
(317)-204-7300
Devour menu available daily from 4pm-close
Reservations:
Not required but available at 101BeerKitchen.com/make-reservations
FREE parking is available in the underground Proscenium garage. Take the elevator in the yellow section to floor 1, we're directly out the door to your left.
3-Course Meal – $35
*Available daily 4pm-close
First Course – Choose 1
Fresh Cherry & Arugula Salad
Feta Cheese, Red Onions, Garlic Croutons & a Lemon Balsamic Vinaigrette
Chicken & Sausage Gumbo
Andouille, Okra & Yellow Rice
Roasted Peach & Ricotta ToastÂ
Prosciutto Ham, Honey glaze & Fresh Mint
Second Course – Choose 1
Eggplant Parmesan
Pan Seared Gnocchi, Tomato Gravy, Basil & Fresh Mozzarella
Jerked Red Fish
Fried Green Tomatoes, Tasso Ham, Maque Choux & Pickled Vegetables & Mango Chili Sauce
Pan Seared Airline Chicken Breast
Butter Bean Puree, Roasted Cauliflower, Kale & Red Chimichurri
Third Course – Choose 1
Strawberry Shortcake Trifle
Vanilla Pound Cake, Strawberry Mousse & Fresh Mint
Churro Tres Leche Cake
Cinnamon Vanilla Cream soaked Sponge Cake, Mexican Chocolate Sauce & Cinnamon Sugar
Featured Cocktail – $15
101 Old Fashioned
Buffalo Trace Bourbon, Luxardo Liqueur, Angostura Bitters, Muddled Orange & Luxardo Maraschino – Served Over Large Cube