PARTICIPATING RESTAURANTS
The Oakmont
The Mass Ave District's hottest and most fun restaurant and bar. The Oakmont is a trendy spot with eclectic decor, offering elevated versions of comfort classics and weekend brunch.
Additional Menu Options: Gluten-free, Vegetarian, Vegan
LOCATIONS & HOURS
The Oakmont
323 N. Delaware St.
Suite B
Indianapolis, Indiana 46204
(317) 746-6097
Monday through Thursday 11:00 am to 11:00 pm
Friday 11:00 to 1:00 am
Saturday 3:00 pm to 1:00 am
Sunday 3:00 pm to 11:00 pm
Reservations:
via website and phone
Metered street parking, nearby pay lots and garages.
3 Courses
$27 per person
Starters
choice of:
Chicken Tortilla Soup
chicken + tortilla strips + veggies + chicken broth
Watermelon Salad GF
arugula + shallot vinaigrette + fresh watermelon + feta cheese + red onion + toasted pine nuts + sliced cucumber, chili pepitas
Fried Green Tomato
roasted garlic green tomato + pecorino Romano + chili candied bacon + microgreen arugula + smoked paprika + honey mustard
Entrees
choice of:
Tacos Al Pastor GF
al pastor marinated pork + charred pineapple + pickled onion + roasted green tomato cream + mashed avocado + matcha salsa + cilantro + white corn tortillas
El Diablo Burger ( GF bun available upon request )
8oz beef, brisket and chuck blend + locally sourced brioche bun + roasted poblano peppers + Monterey jack cheese + crushed red pepper + bruised arugula + Guajillo aioli + house-made pickle + fire roasted habanero
Buddha Bowl V, GF
chopped kale + garbanzo + shiitake mushroom + red onion + broccolini + quinoa + cauliflower + grilled lemon + tahini dressing
Protein add ons ~ ( Grilled Chicken $7 | Crispy Chicken $8 | grilled shrimp $9 | Salmon $10 | Skirt Steak $12 )
The Oakmont Chicken Sandwich
Dessert
choice of:
Mango Sorbet V
mango sorbet + fresh diced mango + house-made chamoy paste + tajin + mint sprig
Japanese milk loaf
coconut yeast milk loaf + Nutella stuffed + raspberry & lavender syrup + whipped cream + micro green mint
GF – Gluten Free
VG – Vegetarian
V – Vegan
3 Courses
$35 per person
Starters
choice of:
Chicken Tortilla Soup
chicken + tortilla strips + veggies + chicken broth
Watermelon Salad GF
arugula + shallot vinaigrette + fresh watermelon + feta cheese + red onion + toasted pine nuts + sliced cucumber, chili pepitas
Fried Green Tomato
roasted garlic green tomato + pecorino Romano + chili candied bacon + microgreen arugula + smoked paprika + honey mustard
Entrees
choice of:
American Red Snapper con Basil Beurre Blanc
Cajun seared red snapper + truffle garlic mash potatoes + seared spiced spinach + basil beurre blanc + tomato caper relish
El Diablo Burger ( GF bun available upon request )
8oz beef, brisket and chuck blend + locally sourced brioche bun + roasted poblano peppers + Monterey jack cheese + crushed red pepper + bruised arugula + Guajillo aioli + house-made pickle + fire roasted habanero
Buddha Bowl V, GF
chopped kale + garbanzo + shiitake mushroom + red onion + broccolini + quinoa + cauliflower + grilled lemon + tahini dressing
Protein add ons ~ ( Grilled Chicken $7 | Crispy Chicken $8 | grilled shrimp $9 | Salmon $10 | Skirt Steak $12 )
Birria Tacos GF
beef barbacoa + birria consume + diced Spanish onion + watermelon radish + cucumber + grilled lime + white corn tortillas
Dessert
choice of:
Mango Sorbet V
mango sorbet + fresh diced mango + house-made chamoy paste + tajin + mint sprig
Japanese milk loaf
coconut yeast milk loaf + Nutella stuffed + raspberry & lavender syrup + whipped cream + micro green mint
GF – Gluten Free
VG – Vegetarian
V – Vegan