$60 Per Person | $90 Per Person with Wine

Starter | choose 1

CRAB CAKE* // jumbo lump crab, grapefruit, fennel, citrus aioli

Round Pond – Sauvignon Blanc, Napa Vally, California

SHRIMP COCKTAIL* (GF) // jumbo chilled oishii shrimp, spicy horseradish cocktail sauce, lemon

Pierre Sparr – Grande Reserve Riesling – Alsace, France

STEAKHOUSE WEDGE // iceberg, bacon, cherry tomato, crispy onion, bleu cheese*

Peyrassol – La Croix Rose – Côte d’Azur, France

LOBSTER CHOWDER* (GF) // lobster, vegetables, cream

Paul Hobbs – Crossbarn Chardonnay – Sonoma Coast, California

Main | choose 1

SEARED DUCK BREAST* // maple leaf duck breast, sweet potato puree, haricot verts, blackberry glaze

Albert Bichot – Vielles Vignes de Pinot Noir – Burgundy, France

FAROE ISLAND SALMON* (GF) // grilled salmon, mediterranean farro & orzo salad, asparagus

Paul Hobbs – Crossbarn Chardonnay – Sonoma Coast, California

6OZ PETITE FILET MIGNON (GF) // linz heritage filet, asparagus, pommes puree, herb butter +8

Bookwalter – Readers Merlot – Columbia Valley, Washington

8OZ FILET MIGNON (GF) // linz heritage filet, crispy brussel sprouts & potatoes, bordelaise sauce +12

Gonet-Medeville – Cru Monplaisir – Bordeaux, France

14OZ NEW YORK STRIP (GF) // linz heritage ny strip, asparagus, pommes puree, herb butter +12

Austin Hope – Cabernet Sauvignon – Paso Robles, California

Dessert | choose 1

LA BETE NOIRE (GF | V) // chocolate torte, white chocolate mousse, chocolate anglaise

Fonseca – Late Bottled Vintage Unfiltered – Port

BANANAS FOSTER BREAD PUDDING (V) // anglaise bread pudding, bananas foster, vanilla gelato

Château Lafaurie-Peyraguey – Sauternes

PEACH TART (V) // baked peaches, amaretto peach glaze, vanilla gelato

Fonseca – 20 Year Old Tawny Port N.V.

THE LAST CABARET // hendrick’s grand cabaret, passion fruit, elderflower – 13

RHUBARB MANHATTAN // bonesnapper rye, rhubarb amaro, strawberry – 15

INDIGO FIZZ // woodford reserve, blueberry, lavender – 13