PARTICIPATING RESTAURANTS

Juniper on Main

Juniper on Main brings the mouthwatering, belly warming decadence of Southern Coastal food from the Low-Country regions of Savannah, GA and Charleston, SC, to Main St., Carmel, Indiana. "A Dash of Southern Charm in the Heart of the Midwest".

https://juniperonmain.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly

LOCATIONS & HOURS

Northside

Juniper on Main

110 E. Main St.
Carmel, IN 46032

(317) 591-9254

SUMMER HOURS:

Open: Monday- Saturday 11-9

Closed Sundays

Reservations:
Please call 317-591-9254 and speak to a host for Indoor reservations. Our outdoor seating is first-come first-serve

Free parking available at Juniper and behind Juniper. Also, a free public parking garage located next door to Juniper. Entrance off of 1st Street NE

JUNIPER ON MAIN~DEVOUR INDY SUMMERFEST DINNER MENU

2 meals for $60 or 1 meal for $35

1^ST COURSE choice of 1 appetizer to share

Watermelon Caprese ~ Fresh Mozzarella, Basil, Balsamic Glaze from (GF, Veg)

Black-Eyed Pea Hummus~ Carrots, Celery, Corn Tortilla Chips (V, GF, DF)

Shrimp Cocktail ~ Cocktail Sauce, Lemon (GF, DF)

2^ND COURSE choice of 1 entree per person

Grilled Chicken Chimichurri ~ Fresh Herb Chimichurri, Sauteed Green Beans, Mashed Red Potatoes (GF)

Low Country Boil ~ Shrimp, Smoked Sausage, Boiled Red Potatoes tossed in Old Bay Broth and Butter, Fresh Corn Cob, Coleslaw, Cocktail Sauce, Lemon (Limited Supply) (GF)

Magnolia Mac n Cheese ~Goat Cheese, Dried Cranberry, Red Onion Marmalade, Pecans (Veg)

Bone-in Smoked Pork Chop~ Fischer Farm’s Smoked Pork, Peach and Apple Chutney, Mashed Red Potatoes with Stout Gravy, Sauteed Green Beans

Mae Mae’s Meatloaf ~Brown Sugar and Ketchup Glaze, Mashed Red Potatoes, Sauteed Green Beans

Sea Island Platter with Blackened Tilapia and Guacamole~ Citrus Black Beans, Coconut Rice, Sweet Plantains, Cilantro, Pickled Red Onion (GF, DF)

Sea Island Platter (Vegan) ~ Citrus Black Beans, Coconut Rice, Sweet Plantains, Grilled Asparagus with Balsamic Glaze, Cilantro, Pickled Red Onion (V, GF, DF)

3^RD COURSE choice of 1 dessert per person

Hummingbird Cake~ Pineapple, Banana, Pecan, Coconut, Cream Cheese Frosting with Grilled Pineapple Relish

Strawberry Cornbread Shortcake ~ Served with Fresh Strawberry Balsamic Compote

Vegan Brownie~ Fresh Berries, Chocolate Sauce (DF, GF)

Cake slice by “The Stacco House by Mamamia” ~ Please ask your server about our daily local selection

Devour Dinner available after 4pm (Tax and Gratuity not included)

No splits or substitutions for Devour meals please. Not available for carry-out.

Consuming raw or undercooked foods can increase risk of food-borne illness.

Please see attached Dinner Menu for Vegetarian, Vegan, GF and Dairy Free options