PARTICIPATING RESTAURANTS
Geraldine’s Supper Club and Lounge
Geraldine’s is a tip of the hat and throwback to the nostalgic steakhouses and jazzy clubs of the 1940’s-50's and 60’s.
Fine Steaks and Chops-Fresh Seafood-Free-Range Chicken and Pork.
Premium Caviar Selections-Exciting Appetizers-Scratch Soups and Salads.
Classic Cocktails-Inviting Wine Selections.
Fine Ports and Aperitifs.
https://www.geraldinesindy.com/
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Geraldine's Supper Club and Lounge
1101 English Ave,
Indianapolis, IN 46203
(317) 600-3336
Geraldine’s Supper Club and Lounge
is Open for Service –
Tuesdays thru Sundays – Closed Mondays
Lounge opens at 4pm, Dinner service begins at 5pm
Last Seatings at 9pm Sundays, 10pm Tuesday thru Thursdays
and 11pm Fridays and Saturdays
Exceptions may be permissible at the behest of the General Manager during Devour
Reservations:
Yelp
Ample street parking available.
Geraldine’s Supper Club & Lounge
Devour Indy Winterfest 2025
$75
first course
Delaware Fireball meatball
blue cheese – marinara – focaccia
French onion soup
aged gruyere cheese – house crostini
Geraldine’s Caesar salad
classic dressing – parmesan sourdough croutons
kosho shrimp cocktail
wakame seaweed salad – yuzu chili cocktail sauce
second course
6oz filet of beef
garam masala root vegetable gratin
blistered tomato – green chutney
Idaho trout almondine
Green beans – almonds – meuniere sauce
12oz ribeye of beef
miso chimichurri – sesame charred vegetables
red wine dashi
roasted airline chicken
Brussels sprouts – noc chan vinaigrette
rice noodles
third course
flourless chocolate torte
Chantilly cream – raspberry sauce
apple cinnamon bread pudding
salted caramel – blueberry
Chantilly cream
matcha napoleon
puff pastry – lemon matcha curd chocolate
entrée Accoutrements
Oscar style $19
scallops (2) $21
shrimps (3) $19
lobster tail $market
sautéed onions $3
sautéed mushrooms $4
house chimichurri $5
maître ‘d butter $3
Maytag bleu cheese crust $7
cognac peppercorn cream $7 béarnaise $6
hollandaise $5
Geraldine’s superior coffee service
$11 for one $17 for two
house chocolate shavings – amber & white sugar stirs –
chantilly cream – cinnamon stick – turbinado sugar cubes – caramel sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.