$60 per person • $85 with wine pairings

choose one selection from each course

graze

Grow VG+GF

baby lettuce • candied squash •
sweetie drop • crispy shallot •
sunflower seed •
pleasant ridge reserve cheese
sunflower-sherry vinaigrette
2021 Weininger Nussberg
Gruner Veltlinier, Austria

Clam Chowder

house pancetta • potato • crostini
2023 Massican Pinot Grigio, California

main

Salmon*
ancient grain • pickled cucumber • vindaloo • labneh
2023 De Wetshof “Bon Vallon” Chardonnay, South Africa

Tortelloni
shrimp • proscuitto • butternut squash • pine nut • asparagus • truffle
2023 Division Gamay, Oregon

Short Rib + Scallop*
english pea + carrot risotto • fresno chili jam • luxardo cherry demi
2020 Gerard Bertrand Malbec, France

6 0z. Certified Angus Beef Filet*
GF 8 oz. +10
robuchon potato • demi-glace • tomato agrodolce
2020 Couly-Dutheil “Les Gravieres” Cabernet Franc, France

dessert

Orange Chocolate Tart GF
honey crispy rice • caramel • orange-milk chocolate
dark chocolate glaze • sea salt
Rare Wine Co. New York Malmsey Madeira, Portugal

Basque Cheesecake VG
brown sugar crumble • port reduction
2021 Emmolo Merlot, California

GF gluten free • VG vegetarian • V vegan

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness